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New recipes

Braised Marinated Artichokes

Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.Photography Credit:Elise BauerRaise your hand if you love artichokes! Usually I prepare mine steamed, with a little balsamic mayo for dipping. But this braising method is quickly becoming a favorite.Quartered and prepped artichokes are braised in white wine and olive oil with shallots, garlic, bay leaves, parsley and mint.
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New recipes

Pangasius with onion and sauce in the oven

Servings: -Cooking time: less than 15 minutesPROCISING PREPARATION Pangasius with onion and sauce in the oven: Peel the onion, wash it, cut it into balls and chop it more coarsely. Put it in an oil pan and put it in the oven until it softens a bit. Remove the tray and place the fish, cut into small pieces, over the onion.
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New recipes

Harvard Warmer Recipe

The Harvard Warmer is poured piping hot into a snifter for eager guests of Thoroughbred Club in Charleston S.C.The Harvard Warmer is a classic cocktail that was inspired by the brandy-based Harvard Cocktail. Honey simple syrup is fascinatingly easy to make by mixing equal parts warm water and honey and shaking!
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New recipes

Cloudy bread, with beer and thyme

In a large bowl or in the bowl of the mixer / robot, prepare the mayonnaise, dissolving the yeast with the sugar (which will activate it) in lukewarm water, add flour and mix until you get a softer paste. Set aside for at least 20 minutes (the longer it ferments, the richer the bread tastes).
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Traditional recipes

Cauliflower Steaks

Cauliflower Steaks Recipe Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim of making cauliflower rice or roasted florets.Ingredients1 medium head of cauliflower3 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground pepperPlain whole-milk Greek yogurt and Coconut-Turmeric Relish (for serving; optional)Recipe PreparationPreheat oven to 400°.
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New recipes

Holiday muffins with chocolate and almonds

Preparation: Mix the butter left at room temperature with half the amount of sugar and one egg yolk in a row until we get a homogeneous foam. Mix the flour with the ground almonds and grated chocolate. Beat the egg whites with the rest of the sugar and then add in turn the flour mixed with the almonds and grated chocolate and the butter foam obtained in the first stage.
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