Rich and Silky Turkey Gravy Recipe Good gravy begins with good stock. At least one day (and up to four days) before the feast, make your own rich turkey stock. For a recipe, see our Do-Ahead Turkey Stock (click for recipe); in a pinch, you can use store-bought low-salt chicken broth, but the results with homemade are incomparable.
Poached Salmon with Avocado Sauce Recipe Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.Ingredients2 8-ounce skinless salmon fillets (preferably wild), halved crosswiseKosher salt, freshly ground pepper20 fresh tarragon leaves, torn2 cups stringed trimmed sugar snap peas or snow peas2 ripe avocados, halved, pitted1 cup plain low-fat yogurt1 tablespoon (or more) fresh lime juice1/2 teaspoon ground cumin20 grape or cherry tomatoes, halved1 tablespoon minced shallot1 tablespoon plus 1 teaspoon olive oil2 tablespoons thinly sliced fresh chivesRecipe PreparationSeason fish with salt and pepper.
Duck Breast à l’Orange Recipe Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret, which are larger, cook a minute or two longer per side. This recipe is from N7, one of the Hot 10, America& 39;s Best New Restaurants 2016.Ingredients4 small duck breasts (6–8 ounces each)2 tablespoons finely grated orange zest½ teaspoon freshly ground black pepperOrange slices (for serving)Recipe PreparationScore fat of each duck breast in a crosshatch pattern, spacing about ½& 34; apart.
Milk Chocolate Mousse with Cranberry and Candied-Orange Chutney Recipe Ingredients12 ounces imported milk chocolate, finely chopped1 1/2 cups chilled whipping cream, dividedCranberry and Candied-Orange Chutney (click for recipe)Recipe PreparationWhisk yolks and salt to blend in medium bowl.
Acme Hot Fudge Sundaes Recipe IngredientsIce cream2 1/4 cups whipping cream1/4 cup malted milk powder1 vanilla bean, split lengthwiseBourbon hot fudge sauce1 cup unsweetened cocoa powder1 tablespoon instant espresso powder or instant coffee powder10 ounces bittersweet or semisweet chocolate, choppedDried cherry topping1 cup dried tart cherriesRecipe PreparationFor ice creamWhisk first 3 ingredients in medium saucepan to blend.
