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Latest recipes

Bulgur Salad with Grilled Chicken and Parsley Pesto

Bulgur Salad with Grilled Chicken and Parsley Pesto Recipe Ingredients1 1/2 cups quick-cooking bulgur*1 1/2 cups (packed) fresh Italian parsley leaves with tender stems3/4 cup slivered almonds, toasted, cooled1/3 cup (generous) coarsely chopped shallots2 1/2 tablespoons (or more) fresh lemon juice, divided1/2 cup extra-virgin olive oil plus additional for brushing4 large chicken breast halves with skin (about 1 1/2 pounds)8 fresh apricots, halved, pitted, or 16 drained canned apricot halvesRecipe PreparationPlace 3 cups water and bulgur in medium saucepan; sprinkle with salt.
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Traditional recipes

Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies Recipe Ingredients2 1/4 cups all purpose flour1/2 cup (1 stick) unsalted butter, room temperature1/2 cup solid vegetable shortening3/4 cup (packed) golden brown sugar1 1/2 teaspoons vanilla extract1 pound (2 2/3 cups) semisweet chocolate chipsRecipe PreparationPreheat oven to 350°F.
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The best recipes

Strozzapreti with Oxtail Ragù and Horseradish Crumbs

Strozzapreti with Oxtail Ragù and Horseradish Crumbs Recipe Richly flavored oxtail cooks down to a fabulously silky texture, but other braising cuts, like bone-in short ribs, would work here too.IngredientsKosher salt and freshly ground black pepper4 tablespoons olive oil, divided2 garlic cloves, finely chopped2 cups low-sodium chicken broth3 teaspoons finely chopped rosemary, divided1 cup coarsely torn breadcrumbs2 teaspoons freshly grated horseradish12 ounces strozzapreti or other short pastaRecipe PreparationPreheat oven to 350°.
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The best recipes

Roast Koji Chicken

Roast Koji Chicken Recipe If possible, plan in advance for this easy chicken recipe; letting it chill for 2 days after being seasoned has a huge impact on the flavor and also gives the skin time to dehydrate, which magnifies its crispy potential.Ingredients2 tablespoons granular rice koji1 tablespoon Diamond Crystal or 2 teaspoons Morton kosher salt1 3½–4-pound chicken, patted dryFreshly ground black pepperRecipe PreparationGrind koji in a spice mill or a blender to a fine powder.
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New recipes

Chicken Enchiladas Verdes

Chicken Enchiladas Verdes Recipe This can be a great vegetarian enchilada. Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.IngredientsGreen Sauce2 pounds tomatillos (about 20 medium), husks removed, rinsed2 serrano chiles, chopped1 cup homemade chicken stock or low-sodium chicken broth½ cup cilantro leaves with tender stems, chopped1 tablespoon fresh lime juiceEnchiladas and Assembly½ rotisserie chicken, skin removed, meat shredded½ teaspoon ground coriander¼ teaspoon ground chile de árbol or red pepper flakes10 ounces Cotija cheese, finely grated, plus more for serving½ red onion, thinly slicedRecipe PreparationGreen SaucePreheat oven to 425°.
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Latest recipes

Shrimp Fried Rice

Shrimp Fried Rice Recipe If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries. You& 39;ll soon be making this shrimp fried rice recipe all the time.
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