Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche Recipe Ingredients1/2 cup crème fraîche or sour cream1 tablespoon fresh lemon juice1/4 teaspoon finely grated lemon peel2 tablespoons (1/4 stick) butter, divided1 tablespoon extra-virgin olive oil6 cups diced green cabbage (1/2-inch dice; from about 1/2 medium head)3 cups chopped leeks (white and pale green parts only; 3 to 4 large)3 large garlic cloves, pressed3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 1 1/4 pounds)1 2x2-inch piece Parmesan cheese rind (optional)6 cups (or more) low-salt chicken broth2 tablespoons chopped fresh chives (for garnish)Recipe PreparationWhisk crème fraîche, lemon juice, and lemon peel in small bowl to blend.

Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy Recipe Ingredients1 teaspoon white wine vinegar3/4 cup plus 3 tablespoons water8 baby bok choy, trimmed, cut lengthwise in half through core2 tablespoons chopped fresh tarragon4 (7- to 8-ounce) tilapia filletsRecipe PreparationBoil first 4 ingredients in heavy small saucepan until liquid is reduced to 2 tablespoons, about 9 minutes.

Herbed Cauliflower Rice Recipe This is the time to break out the grating attachment for your food processor. If you pulse the cauliflower with the blade, you will end up with cauliflower couscous rather than rice.Ingredients½ large head of cauliflower, broken into florets (about 5 cups)2 tablespoons unsalted butter or olive oil10 scallions, finely chopped1 jalapeño, seeds removed, finely chopped⅓ cup coarsely chopped cilantro, plus whole leaves for servingKosher salt, freshly ground pepperFlaky sea salt (for serving; optional)Recipe PreparationFit a food processor with the coarse shredding disc; process cauliflower.

Kumquat-Cardamom Tea Bread Recipe Ingredients2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinlyNonstick vegetable oil spray2 teaspoons instant iced tea powder (optional)1 1/2 teaspoons baking powder1/2 teaspoon ground cardamom2 teaspoons kosher salt, divided3/4 cup plus 1 tablespoon corn oil2 teaspoons vanilla extract1 8-ounce can crushed pineapple in its own juice1 cup walnuts, toasted, chopped1/4 cup (1/2 stick) unsalted butter, room temperature1 tablespoon fresh lemon juiceRecipe PreparationPlace quartered kumquats in processor; puree 3 minutes.

Asian Steak Topped with Bell Pepper Stir-Fry Recipe Ingredients2 tablespoons Thai-style chili sauce*1 1/2 tablespoons soy sauce2 teaspoons balsamic vinegar2 teaspoons grated peeled fresh ginger2 10- to 12-ounce New York steaks1 1/2 tablespoons vegetable oil, divided1 medium onion, halved, sliced2 medium red bell peppers, cut into 1/2-inch-thick strips1/2 cup chopped fresh cilantroRecipe PreparationPreheat oven to 375°F.

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementMakes 1 pintPrep Time: 10 minTotal Time: 2 minNovember 2010Ingredients2 tablespoons light molasses1 tablespoon bourbon1 pint vanilla ice cream, slightly softenedRecipe PreparationStir molasses and bourbon into slightly softened vanilla ice cream.