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Red Rooster Cocktail recipe

Red Rooster Cocktail recipe

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  • Recipes
  • Dish type
  • Drink
  • Cocktails
  • Summer cocktails

A great-tasting fruity alcoholic drink. It's the perfect long drink to enjoy during the warm summer months. You can of course, enjoy it anytime of the year.

91 people made this

IngredientsServes: 1

  • 1 cupful ice cubes
  • 4 tablespoons vodka
  • 115ml cranberry juice
  • 1 tablespoon orange juice

MethodPrep:2min ›Ready in:2min

  1. Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

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Reviews & ratingsAverage global rating:(90)

Reviews in English (75)

by mcqueenbee

This is my drink of choice when going out. As a bartender in my 20's, this was your basic cocktail. In bars and restaurants, this is called a madras. From this recipe you build many great drink recipes by adding another liquor (peach schnapps, raspberry vodka, pineapple juice)-05 Jun 2009

by Jillian

Great drink! I used crushed ice and to make it a little on the fancy side I added a huge slice of orange and a cherry. These go down very easy, a little too easy.....-13 Jun 2010

by Dianemwj

At first I was disappointed in this drink after all the good reviews, then I realized I bought cranberry juice coctail instead of straight cranberry juice. My bad. I'm sure it is terrific with the right ingredient.-21 Jun 2007

Red Rooster Cocktail Recipe

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How to make it

People Who Like This Dish 5
  • choclytcandyDallas, Dallas
  • krumkakeChicago Suburbs, IL
  • lunaseaOrlando, FL
  • noirBoston, MA
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  • cher3231Denham Springs, LA
  • clbaconBirmingham, AL
  • bakermelTopeka, KS
  • Show up here?Review or Bookmark it! ✔

Hi Melinda- wow, this drink sounds so delicious and refreshing. I can't wait to try it. Thanks so much, sweetie! I hope you and hubby have a super-de-duper weekend. :)

The Cook

The Rating

Hi Melinda- wow, this drink sounds so delicious and refreshing. I can't wait to try it. Thanks so much, sweetie! I hope you and hubby have a super-de-duper weekend. :)

Hey Melinda, what time did you say you'll have these ready, I know you can't drink them all by yourself dear 0)
They do sound really good, saving to fix later, have a great weekend and here's my 5 for the great post.

oh doggies - hold down the fort while I have a couple of these "refreshers" before proceeding with supper preparations. aw, the heck with supper - let's just kick back and have a liquid meal. These would keep ME happy!!

From Punch (

  • 6 ounces Cognac, preferably Pierre Ferrand 1840
  • 2 ounces lemon juice
  • 2 ounces simple syrup
  • 2 ounces raspberry puree (see Editor's Note)
  • 1 ounce kümmel
  • 6 ounces sparkling wine
  1. Stir all ingredients except for sparkling wine in a large pitcher with ice.
  2. Transfer the mix into a punch bowl over a large block of ice.
  3. Top with sparkling wine and garnish with lemon wheels.
Editor's Note

Raspberry Puree:
In a blender or food processor, blend two cups of raspberries together and pass the mixture through a mesh strainer. Yields two ounces.

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The rubytini is a semi-sweet martini that has a lovely red color with a nice hit of both sweet and sour. This makes one cocktail.


  • 1 ounce ruby grapefruit juice
  • ¾ ounce lime juice
  • ¾ ounce grenadine
  • 1½ ounces London dry gin
  • Twist of lime for garnish


  1. Chill a cocktail glass.
  2. In a cocktail shaker, combine the grapefruit juice, lime juice, grenadine, and gin.
  3. Add ice and shake.
  4. Strain into the chilled cocktail glass.
  5. Garnish with the twist.

The Cure to Being a Mule Recipe

My inspiration in developing this cocktail was the classic Moscow Mule. I wanted to elevate this classic drink, while still keeping its basic flavors intact. With that in mind, I used galangal (Indian ginger) and turmeric, a species of ginger, to really bring in that spicy, fresh ginger flavor. I then balanced the cocktail with fresh lime juice for acidity, Angostura for bitters and a high quality seltzer water for effervescence.

Turmeric/Galangal Sweetener:

Shred fresh equal parts galangal and turmeric (around half a cup). If you can&rsquot find galangal, subsitute fresh ginger. Place the shredded ginger in glass or plastic jar with a lid. Add a quart of sugar, mix well and store in the fridge for two days. Take out of fridge and add one quart of hot water. Stir the mixture until all sof the ugar granules have melted. Pass the sweetener through a fine strainer, chill, and enjoy adding it to your cocktails.

Cinnamon Tincture:

Put a dozen whole cinnamon sticks into a quart sized glass or plastic jar, and fill with high proof neutral spirit. Sit in a cupboard for at least a week. Pour into an atomizer, and prepare to impress your guests with cocktail theater.

Для показа рекламных объявлений Etsy по интересам используются технические решения сторонних компаний.

Мы привлекаем к этому партнеров по маркетингу и рекламе (которые могут располагать собранной ими самими информацией). Отказ не означает прекращения демонстрации рекламы Etsy или изменений в алгоритмах персонализации Etsy, но может привести к тому, что реклама будет повторяться чаще и станет менее актуальной. Подробнее в нашей Политике в отношении файлов Cookie и схожих технологий.

The name Red Rooster is a play on words referencing the savoriness of the cocktail, since the recipe idea came from the Mexican chunky-style salsa pico de gallo, which means rooster’s beak. This cocktail was created for and built around the flavor profile of Fortaleza Tequila, whose blanco is incredibly herbaceous and vegetal. The rooster is also a big part of the Sauza family’s history and family crest. Guillermo Sauza is the sole owner of the brand and is the 5th generation of the Sauza family.

Created by mixologist Robert E. Gonzales, courtesy of Tequila Fortaleza.


  • 2 oz Fortaleza tequila blanco
  • ¾ oz fresh lime juice
  • 1 heaping bar spoon of spicy mango chutney (¾ oz)
  • 1 pinch of smoked chili salt (1/8 oz)
  • 3 sprigs of fresh cilantro
  • ¾ egg white


Garnish with angostura aromatic bitters soaked “everything under the sun” dried red chili pepper skins. Dry shake, hard shake, fine strain into cocktail glass, garnish with “everything under the sun” dried red pepper skin soaked angostura aromatic bitters.

Red Rooster by Kurt

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Recipe Summary

  • 4 cups cranberry juice cocktail
  • 3 cups orange juice
  • 2 cups vodka
  • Garnishes: fresh cranberries, lemon slices

Stir together first 3 ingredients in a large pitcher. Serve over ice. Garnish, if desired.

Slushy Red Roosters: Substitute 1 (12-oz.) can frozen orange juice concentrate, thawed, for 3 cups orange juice. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours. Remove bags from freezer let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency. Pour into glasses. Serve immediately. Makes 3 qt. Prep: 10 min., Freeze: 24 hr., Stand: 5 min.

There's no better way to show off your hosting skills than by mixing up a round of well-made cocktails. There's a kind of magic to classic cocktail mixology that transforms a few simple ingredients into something more alluring than the sum of its parts. Need inspiration on what to make? Start with an Old-Fashioned, as shown here. This delicious, traditional drink is sure to start your party off right.

In order to mix a wide selection of cocktails, you need to make sure you've got the essentials. Setting up a home bar requires a small outlay of cash to get started but, to be able to serve up a round of martinis, Negronis, or daiquiris on the fly is a gift that keeps on giving. And once you have the basics, you can continue to slowly build your arsenal different spirits, obscure liqueurs, and assorted bitters.

One bottle each of vodka, gin, white rum, silver tequila, triple sec, bourbon, rye, sweet vermouth, dry vermouth, and Angostura bitters will give you a well-stocked bar to start your mixology adventures. Ask the clerk at your local liquor emporium to steer you towards their favorite brands for mixing.

To get started on the road to cocktail success, there are a few tools you need. A basic stainless-steel cocktail shaker and a mixing glass for cocktails that aren't made in a shaker, like the Manhattan, are must-haves. A strainer that fits snugly into the top of the mixing glass so you can pour the drink neatly into the serving glass is another item to add to your list. You'll also need a long-handled bar spoon for stirring drinks in the mixing glass and a jigger or measuring cup&mdashcareful measuring is what makes the difference between an okay cocktail and a great one.

There's a whole world of beautiful glassware out there for serving cocktails, and it's possible to have a different set of special glasses for each drink in your arsenal. If you start your collection with a set of coupe glasses and a set of old-fashioned glasses, you can serve any cocktail.


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