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Dessert in a glass of quinoa with milk, walnuts and raisins

Dessert in a glass of quinoa with milk, walnuts and raisins


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Put 6 tablespoons of white quinoa in a strainer and rinse well under running cold water.

Put the milk in a saucepan over low heat, add 2 sachets of green sugar, quinoa and simmer until the quinoa is swollen and the consistency of rice with milk.

Turn off the heat, add the rum essence, mix well, then portion into 3 glasses / cups / bowls / saucers ...

Decorate with biscuits, walnut kernels and raisins.

Let cool and serve.

Good appetite!


Quinoa: Fitness recipes with the help of this miraculous food

Quinoa is an ancient food originating in Bolivia, called "Superfood", due to its health benefits. It is ideal for everyone, from vegans, vegetarians to people with gluten intolerance and even those with a sensitive stomach. That's because it is easy to digest and does not burden the digestive system. In addition, it is easy to prepare, it is universal, so it can be used for sweet or salty and even at affordable prices. Miracle!

Quinoa is a seed with pseudocereal, a super food and a complete source of protein with the highest amino acid content. It contains all 9 essential amino acids, which is a rarity. These amino acids are important for the body because the body fails to produce them on its own and needs to receive them through food and this is not easy. Wheat, rice and other grains are devoid of one or more essential amino acids, but quinoa has them all.

In addition, it contains enzymes, vitamins, minerals, omega 3 fatty acids, antioxidants and fiber. It is full of quality protein, potassium, magnesium, iron and vitamin B. It is also rich in manganese, tryptophan and phosphorus. All this should be part of a healthy diet. Compared to other cereals, Quinoa is a better source of calcium and protein. It has an anti-inflammatory effect, has a positive impact on the heart and blood vessels. But how do you prepare it? See below for delicious and healthy quinoa recipes.


Simple cake with walnuts & # 8211 old Hungarian recipe

Simple cake with walnuts & # 8211 old Hungarian recipe. A cake with fine sheets of tender dough and walnut filling with rum and vanilla that is baked together with the sheets. White rum icing with lemon and almond flakes complete this special cake. D iós lepény torch he tells it in Hungarian & # 8211 because it is an old Hungarian recipe that is also made in Transylvania.

I have this old Hungarian recipe for a simple cake with walnuts and lemon icing with rum from my great-grandmother Buia's notebook from Sibiu. I also told you about her and the fact that her recipes were written in 3 languages: Romanian, German and Hungarian. Buia was born in 1905 in the village of Chinari in Mures County, the daughter of a Greek Catholic priest. From her I learned what traditional Transylvanian cuisine means, with Austrian, Hungarian, Slovak, Jewish or French influences.

In Transylvania and Banat it has always been eaten very well, people being open to combinations that may still seem strange to some today: joining fruits with steaks, soups or apple or cherry sauces, spicy paprika or very fine cakes and pies with walnuts or chocolate . That's how we grew up, with these goodies in the house.

This walnut cake is recorded as & # 8222dios lepeny torta & # 8221 & # 8211 meaning walnut pie pie. Diana, co-author Savori Urbane has already published a similar cake with cocoa, also according to an old recipe recorded in her grandmother's notebook. The recipe can be found here & # 8211 Simple cake with chocolate and sheets.

Both are made on the same shoe: two tender sheets filled with a mix of eggs rubbed with sugar and walnut flavors. In my version, rum also appears and in Diana's version, cocoa appears (both in sheets and in cream). Everything bakes at once, so we don't make the sheets separately. The walnut filling is great! Aromatic and tender, it makes me think of pricomigdale & # 8211 recipe here.

My recipe is for the large oven tray (33 x 42 cm) and I decided to halve it to make a smaller, trial portion. So the 20 x 35 cm tray is perfect for the quantities below. The tray should have higher walls, at least 5 cm.


Dessert in a glass of quinoa with milk, walnuts and raisins - Recipes

To tell you? … Better shut up It's about the cake He missed his childhood And returned to the oven. INGREDIENTS for 6 servings 5 ​​thicker slices of cake (dry, left over from the holidays) 100 gr milk chocolate 3 eggs 200 ml sweet cream 50 ml milk 2 tablespoons fermented cream (I [& hellip]

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FRESH DESSERT WITH JAR FRUIT

1st of March. Many sunny days are coming It is the season of fruit desserts! INGREDIENTS 250 gr mascarpone 200 ml condensed milk 200 ml sour cream for fruit cream (1 banana, 1 kiwi and 250 gr strawberries) 10-11 biscuits 200 ml optional milk for sprinkling over a few chocolate flakes WORK PLAN refreshing dessert with [& hellip]

RICE WITH MILK AND BLUEBERRY SYRUP

Rice with milk and blueberry syrup. I have the recipe, I'm going to work I'm a dessert fan, you know! INGREDIENTS for rice with milk 750 ml milk 175 gr rice 175 ml cold water 100 gr sugar for blueberry syrup 300 gr blueberries (fresh) 3 tablespoons zahat WORK PLAN rice with milk and [& hellip]

WHITE CHOCOLATE MOUSSE WITH CHERRY SYRUP

White Chocolate Mousse With Cherry Syrup - Fine sensation beads In a glass, for you. INGREDIENTS 200 gr white chocolate 400 ml whipped cream 8 biscuits 200 ml cherry compote 400 gr fresh cherries (without seeds) 100 gr sugar WORK PLAN melted white chocolate mousse on bain-marie chocolate with 100 ml [& hellip]

TIRAMISU WITH STRAWBERRIES AT BORCAN

Tiramisu with strawberries! You will love this dessert Goodness between goodies Fragrant, creamy, perfect. INGREDIENTS 12 biscuits 250 gr mascarpone 100 gr white chocolate 2 tablespoons sour cream 50 ml milk 200 ml strawberry compote 500 gr strawberries 3 tablespoons sugar WORK PLAN tiramisu with strawberries we prepare a compote of 3-4 strawberries on [& hellip]

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From the summer holidays autumn comes With grapes, nuts, fig jam INGREDIENTS 1 kg fresh figs 500 gr sugar half a sliced ​​lemon WORK PLAN fig jam we wash the figs then we place them in a bowl and cover them with sugar We put the bowl on the fire and simmer. Stir occasionally in [& hellip]

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A dessert without complicated recipes Involves pineapple and caramelized apples! INGREDIENTS pineapple cubes from compote (I used from SunFood) 150 gr brown sugar 200 ml sweet cream 2 cleaned and diced apples WORK PLAN Put the sugar in the pan, over medium heat When it has completely melted (be careful not to burn for [& hellip]

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Sweet and fragrant moments


A quick, delicate and fresh dessert, for the guests announced at the last moment.

For 6 glasses I used: an envelope of Creme Ole with vanilla taste and an envelope of Creme Ole with strawberries from Dr. Oetker, 800ml cold milk, 6 biscuits, peach nectar (3 tablespoons / glass) to soften the biscuits, fruits from equipment (strawberries and kiwi), 6 Ypsilon glasses (capacity: 25.5 cl or 8 & # 189 oz) or whatever you have.

How to proceed: I placed a broken biscuit at the base of the glass and I syruped it with peach nectar (you can replace it with fresh citrus juice or something to your taste).
I prepared the creams according to the instructions on the envelope.
I placed a layer of vanilla cream over which I sprinkled pieces of fruit, then strawberry cream and decorated with slices of strawberries and kiwi. You can replace the fruit, according to your preferences and imagination.

Refrigerate for at least 1 hour before serving.
They were delicious, and my guests made sounds of pleasure until the last sip :) :)


Grandma's appetite and lots of fun!


Gofio kneaded with honey

We are probably in front of one of the most energetic sweets or desserts. It is delicious gofio dessert kneaded with honey, to which are added fried almonds and raisins.

Necessary ingredients

  • 1/2 kg. of gofio
  • Dear taste
  • A handful of fried almonds
  • Lots of raisins
  • Lemon zest
  • the water

Steps to make the donut kneaded with honey

First put all the gofio in a large bowl. Cut several lemon peels and set aside. Then in the center gofio make a hole and pour in honey, lemon zest and a little water.

Taste everything well until it reaches the texture of a compact mass. Cut the raisins and fried almonds and add them to the gofio dough and honey.

Re-fry again, stretch a little to serve and finally cover with gofio on top.


Sweet and fragrant moments


A quick, delicate and fresh dessert, for the guests announced at the last moment.

For 6 glasses I used: an envelope of Creme Ole with vanilla taste and an envelope of Creme Ole with strawberries from Dr. Oetker, 800ml cold milk, 6 biscuits, peach nectar (3 tablespoons / glass) to soften the biscuits, fruits from equipment (strawberries and kiwi), 6 Ypsilon glasses (capacity: 25.5 cl or 8 & # 189 oz) or whatever you have.

How to proceed: I placed a broken biscuit at the base of the glass and I syruped it with peach nectar (you can replace it with fresh citrus juice or something to your taste).
I prepared the creams according to the instructions on the envelope.
I placed a layer of vanilla cream over which I sprinkled pieces of fruit, then strawberry cream and decorated with slices of strawberries and kiwi. You can replace the fruit, according to your preferences and imagination.

Refrigerate for at least 1 hour before serving.
They were delicious, and my guests made sounds of pleasure until the last sip :) :)


Grandma's appetite and lots of fun!


Exceptional cake recipes

Cooking recipes from the category Checks. The fasting cake with cocoa and nuts is also ideal for those who have chosen a vegan lifestyle. I used soy vegetable milk, but it can also be replaced by rice milk with coconut, coconut milk, coconut milk. Coconut and chocolate cake. INGREDIENTS: TOP: 5 egg whites 6 tablespoons sugar 3 tablespoons flour 3 tablespoons walnuts. Check, Cookie Recipes, Dessert Recipes. Order cake with walnuts and cocoa, desserts, sweets and cakes prepared according to delicious recipes and food.

RON & # 8211 In stock Check From 8 Eggs & # 8211 garagevian. It's delicious with a cup of warm milk. Whisk together the egg whites with a pinch of salt. PREPARATION Check with grandma and cocoa & # 8211 grandma's recipe.

It is composed of cocoa syrup pandispan, ground walnuts, cinnamon, cloves and vanilla-flavored milk cream.



Comments:

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