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- Recipes
- Dish type
- Cake
- Celebration cakes
- Birthday cake
- Birthday cupcakes
These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
2 people made this
IngredientsServes: 8
- 300g plain flour
- 310g caster sugar
- 220ml oil
- 3 eggs
- 100g desiccated coconut
- 75ml coconut milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Chocolate ganache
- 180g plain chocolate, 85% cocoa, chopped
- 250ml double cream
MethodPrep:30min ›Cook:25min ›Ready in:55min
- Preheat the oven to 180 C / Gas 4. Line a muffin tin with paper cases.
- Mix together the flour, sugar, salt and baking powder in a bowl. In another bowl, combine the beaten eggs, oil and coconut milk. Add the wet ingredients to the dry ingredients, and stir well. Add the vanilla and coconut; stir well.
- Fill the prepared cases with the cupcake mixture and bake in the preheated oven for 25 mins.
- For the chocolate ganache: Place the chopped chocolate in a bowl. Heat the cream over medium heat and once bubbling at the edges, pour over the chocolate. Mix until smooth and shiny. Place the bowl in the fridge until cold.
- Once the cupcakes are cool, remove the ganache from the fridge and whip thoroughly. Ice with the ganache using a piping bag, or simply with a knife.
How to ice cupcakes
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
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