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Uova alla boscaiola (Eggs poached in tomato sauce) recipe

Uova alla boscaiola (Eggs poached in tomato sauce) recipe

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  • Recipes
  • Dish type
  • Breakfast
  • Brunch

These Boscaiola eggs, cooked in a frying pan with sausage, mushrooms and tomato passata are a delicious Italian-style brunch dish that doesn't take much effort. Serve with slices of crusty bread to mop up the tomato sauce.

1 person made this

IngredientsServes: 4

  • 150g raw pork sausage, chopped
  • 250g sliced ​​mushrooms
  • extra virgin olive oil, as needed
  • 500ml of tomato passata
  • 8 eggs
  • salt and pepper, as needed
  • bread to serve

MethodPrep:10min ›Cook:30min ›Ready in:40min

  1. Heat a pan over high heat; add sausage and cook until browned, stirring often, about 5-7 minutes.
  2. Add the sliced ​​mushrooms to the pan; cook and stir for 10 minutes or until browned. Season with salt and set aside.
  3. Preheat oven to 200 C / Gas 6. Lightly oil 4 individual, wide baking dishes.
  4. Crack two eggs into each dish one at a time, making sure the egg yolks remain intact. Here is a little trick: Crack the egg into a glass or a cup first, then gently slide them in. Spoon some tomato passata around eggs and season with salt. Bake for 15 minutes in preheated oven.
  5. Add some of the sausage and mushroom mixture to each baking dish and bake for 5 minutes; serve warm.

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Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

STERLING EPICURE is a trademark of Sterling Publishing Co., Inc. The distinctive Sterling logo is a registered trademark of Sterling Publishing Co., Inc.

Photographs © 2012 by Guy Ambrosino

Food styling by Kate Winslow

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission from the publisher.

ISBN 978-1-4027-8482-8 (hardcover)

Library of Congress Cataloging-in-Publication Data

Whatever happened to Sunday dinner? : a year of Italian menus, with more than 250 recipes, that celebrate family / Lisa Caponigri photographs by Guy Ambrosino.

ISBN 978-1-4027-8482-8 (hardback)

1. Cooking, Italian. 2. Dinners and dining. 3. Cookbooks. I. Title.

For information about custom editions, special sales, and premium and corporate purchases, please contact Sterling Special Sales at 800-805-5489 or [email protected]

This book is dedicated to my grandmother Catherine Lione Franco, who, through her example, instilled in me a love of Italian cooking, an unconditional love of family, and the belief that your glass is always half full.

Watch the video: Shakshuka - Eggs in Tomato Sauce Recipe byDailycious Diner. Shakshuka Recipe (July 2022).


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    Whether there are analogues?

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