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Capsicum paste, donuts and hot peppers

Capsicum paste, donuts and hot peppers


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  • 2 kg of capsicum
  • 1 kg gogosari
  • 10 hot peppers
  • a cup of oil
  • thyme
  • Bay leaves
  • 2 tablespoons salt
  • peppercorns and ground
  • vegeta for color
  • paprika

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Pasta pepper, donuts and hot peppers:

Capsicum, donuts and hot peppers are cleaned of stalks and seeds, washed and put through a mincer, put all the spices and oil and put the pan on the fire for about 2 hours. When it is ready, leave it to cool and put it in jars, staple the jars and put them nicely in the pantry. It can be used for almost any dish, sauces, soups, stews and even steaks or salads.

Tips sites

1

if you want you can give through the mincer and some onions, for more taste


From the garden,

Isn't it too fast? I can only eat a little spicy, about how many hot peppers should I put? Otherwise I think it is very good.

Until this salad, I don't eat hot at all, the first time I tried a portion with 1 kg of hot peppers and 1.5 kg of other vegetables, it turned out just right, enough to track, but not to burn badly, something super fragrant and fishy.
I like onions and capsicum take a pleasant spice, and hot peppers take an aromatic jam from onions and capies.
Who wants hot peppers puts double the amount of hot peppers.
Try it and you will see, you will do as I do now, I make bigger quantities, because it was awful when it wasn't.
Try it and you will see.
All the best!

I made the recipe in the past, now we are limited to peppers with green beans.

I like both recipes, I'm going to make hot peas too.
All the best!


Capsicum crop in the field & # 8211 safe source of income for a former driver converted to vegetable grower

Gabriela Gimbășanu - September 3, 2015 14:08

Vlad Vornicu, a young man from Bălțați commune, Iași county, gave up his job as a driver and decided to start a family business. Following the example of some friends, he started vegetable growing 5 years ago. Today, the man from Iași cultivates an area of ​​1.20 hectares with seasonal vegetables. He says that of all, the capsicum crop brings him the most money.

The driver became a vegetable grower

"I was a driver and I had no connection with agriculture or vegetable growing until 5 years ago. I have some friends who have been cultivating vegetables in the field for a long time and I learned everything I know from them. They were also the ones who helped me set up this small family business. I owe most of everything I know today about vegetable growing to them ", Vlad Vornicu, the one who cultivates vegetables directly in the field in Bălțați, declared for Agrointeligența.

Seedlings are produced in February-March

Activity in vegetable growing begins long before the plants reach the field directly. Thus, the first activity carried out is the production of seedlings.

“Our agricultural activity starts at the end of February or in March. For the production of seedlings to be planted in the field we have a solarium that helps us a lot to protect small plants. The planting period of the seedlings differs, depending on the area, the species and the climatic conditions of that year. We put the seedlings when they are at least 45 days old, have a vigorous stem and 6-8 leaves already formed. This year we planted them in the field, starting with May 27 ", the vegetable grower told us about the" calendar "of his business.

The vegetables in the field are drip irrigated

Given the fact that in our country the climatic conditions change from year to year, the man from Iași states that you can no longer cultivate anything without an irrigation system.
"Vegetables are drip irrigated, a system we have invested in for 5 years. He confesses that he is thinking of new equipment, because the old one is playing tricks on him and he gets stuck quite often. "You always invest in the activity of producing vegetables in the field, because everything you have is subject to the weather and therefore degrades", the man from Iași told us about the risks you have to take when you decide to grow vegetables directly in the field. .

10,000 euros investment in five years

Because he declares himself to be a passionate vegetable grower, rather than a small businessman, Vlad Vornicu does not take into account how much he invests in an agricultural year.

"During the five years we have invested around 10,000 euros. It cost the most drip irrigation system, hoses and pumps that they use to bring water directly to the plant. Apart from this irrigation system, there are the costs of building the plot where we produce the seedlings. To all this is added the annual expense you make with the seeds ", the farmer explained to us, what are the costs of growing vegetables.

The seeds cost him 200 euros a year

The price of the seeds differs depending on the production company, the variety you buy and especially the place where you choose to buy them.

"The amount depends on the seeds, I did not put from those hybrids, because they are much more expensive. I chose hybrid seeds for a few tomatoes that I had in a solarium. In the field I only have varieties of vegetables that can be found in our stores in the area, and these are quite cheap, somewhere at 200 euros all the seeds they use to produce seedlings for the entire area cultivated with vegetables ", he told us. said the man from Iași, about what it means to invest in planting material.

Elephant ears

On the surface of 1.20 hectares, the man from Iași cultivates bell peppers, donuts, autumn cabbage and capsicum. Of all the vegetables the most proud, this year is the capsicum crop.

For capia peppers, I have been cultivating the Serbian “elephant ears” variety for several years. In recent times this variety is produced in several varieties: Bulgarian, Serbian and Hungarian. I chose the Serbian one because, from what I saw, they grow a little bigger, have fewer seeds, and the color is an intense red, with a very fleshy and tasty pulp ”, the vegetable grower told us about the characteristics of the variety. of capsicum that he cultivates.

Fertilization is mandatory

Although he wanted to intervene as little as possible in the culture, the man from Iași admits that, without fertilization, the production is much lower.

"Without fertilization, nothing is done, I tried to put a few organic threads at home, without intervening with anything, and those who benefited from my work were the beetles. I try not to apply excess chemicals, in any case I do not use those substances that, today I have the green donut and I squeeze it and tomorrow it is red. I use foliar with microelements, I "fertilized" the land with a complex of elements, I had a sheepfold nearby and I carried some sheep manure on the land, right at the beginning of spring and I applied 100-120 kilograms of nitrogen to the entire surface ", The farmer explained to us, about the fertilization he applies to vegetables.

At the beginning of the vegetation, sprays are made with insecticides

There are many pests of capsicum peppers, from beetles, green caterpillars to spiders and worms.

"Being a field crop, vegetables are much more prone to disease and pests than a crop in a protected area. Once every 14 days I spray with an insecticide against these pests, after which I take a 5-day harvest break, and after this period I can start harvesting the crop that has reached harvest maturity. I apply these treatments with insecticides, in the first period, that is, when the first ripe vegetables appear, once they get older, the plant no longer needs these sprays ”, underlined the vegetable producer from Bălțați commune.

Lower production but better price

Production in 2015 fell more than capsicum, and growing demand is twice as high as last year. "I sell my goods in the local markets in my area. This year's sale price is almost double that of last year. Last year I also gave capia for 2 lei, this year I sell it in the market for 4.5-5 lei ”, Vlad Vornicu told us about the capitalization price of capia pepper.

8 tons of vegetables on 1.2 hectares

On the 1.2 hectares, the man from Iași cultivates capsicums, donuts, bell peppers and autumn cabbage. So far, from the entire area occupied by peppers has harvested about 400 bags, 18-20 kilograms each. “When I go to the market, I don't just go with capsicum, I take everything that is ripe and good to harvest. I think that we have harvested so far, only peppers, around 8 tons, of which I think that about 2-2.5 tons are capsicums ”, the vegetable farmer told us about the estimated production of peppers that he has already harvested.

At a simple calculation, if he sold his entire pepper production at a minimum capitalization price of 2 lei, he obtained an income of 3,500 euros, of which, if we subtract the cost of seed and the establishment and maintenance of the crop, he remains with a grandparent profit, of at least 1,800 euros.

2015 a very bad year for vegetable growing

This year's drought affected on the one hand those who relied on large crops (wheat, corn, rapeseed, sunflower), and on the other hand, those who relied on directly grown vegetables were also quite affected. in the field.

"2015 is a very bad year for vegetable growing, it was that period when the temperatures reached 39-42 ° C, and the pepper broke on its heads. This year's high temperatures have affected vegetable crops in the field, whether we are talking about plants obtained from hybrid seeds, or normal plants. The production is much diminished, due to the sunburn the peppers have stained and spoiled in the bush. So far, I've thrown away about 4 tons. Last year, the production was much better because we did not have this staining phenomenon ", said for Agrointeligența Vlad Vornicu, vegetable grower from Bălțați commune, Iași county.

On the Instagram Agrointelligence you can find the images of the moment in agriculture!


10 amazing properties of bell pepper. Pepper paste recipe for winter

Bell pepper is the vegetable with the highest vitamin C content, making it an important ally during the cold season in preventing colds. Eating bell peppers protects you from colds and flu by strengthening your immune system. So do not hesitate to include it in salads, cold prepared soups but also in any other dish.

Studies have shown that bell peppers are among the vegetables with the most health benefits. Peppers, in addition to the significant content of vitamin C, also contain significant amounts of other substances necessary for the body: vitamin A, vitamin E, lycopene. Here are some of the benefits of these nutrients contained in bell peppers.

Bell peppers contain a lot of vitamin C.

& # 8211 vitamin C plays an important role in the formation collagen, a protein that enters the structure of the skin and bones.
-in synthesis corticosteroids Vitamin C is needed. Corticosteroids are hormones secreted by adrenal cortex, starting from cholesterol. There are several groups of hormones with a role in the proper functioning of the body: adrenal androgens (have a role in the development of male sexual characteristics and muscle development) glucocorticosteroids (role in the chemical reactions of the body), mineralocorticosteroids (role in sodium and water retention).
& # 8211 Vitamin C plays an important role in iron absorption in the body.
& # 8211 Vitamin C is a very good antioxidant. In addition to vitamins A and E and glutathione, vitamin C protects cells from the effect of free radicals. Free radicals are the factors responsible for the aging of the body and the appearance of diseases such as cancer or heart disease.

The bell pepper contains an important amount of vitamin A.

Vitamin A is another antioxidant present in bell peppers. Vitamin A is a vitamin, with a role in bone growth, cell division or reproduction. Helps maintain healthy skin and bones. Vitamin A is essential in protecting eye health and improving night vision. Helps regulate the immune system by participating in the formation of white blood cells, cells with a role in the fight against infections.

The bell pepper contains an important dose of vitamin E.

Vitamin E is an antioxidant that protects the body from the effects of free radicals. Free radicals can affect cells, tissues and organs. Free radicals also play a role in the aging process.
Vitamin E is important in the formation of red blood cells and helps the assimilation of vitamin K. In addition it helps the flexibility of the arteries and prevents the deposition of cholesterol on the inner walls of blood vessels.
Vitamin E, through its antioxidant role can play an important role in preventing cancer, heart disease, dementia and liver disease.

The importance of lycopene in red bell peppers

Lycopene is a red pigment that is found naturally in the liver, adrenal glands, lungs and blood. Red pepper contains large amounts of lycopene. It is known that this substance has an antioxidant role. It may be helpful in preventing lung and prostate cancer, because there are studies that have shown that lycopene can block the growth of cancer cells. And tomatoes are very rich in lycopene.

In short, here are the most important benefits of bell peppers:
1. It contains few calories, so it can be included in any diet.
2. Red pepper can help reduce inflammation because it contains a significant amount of capsaicin
3. Maintain healthy skin and bones.
4. Can be used in the prevention of premature aging and in the prevention of diseases such as cancer and heart disease
5. Ensures optimal absorption of iron, which is important in the formation and proper functioning of red blood cells.
6. It is important in the formation of corticosteroids, thus helping to reduce stress.
7. It has thermogenic properties, because it intensifies burns and increases metabolism
8. Maintains eye health, improves night vision and prevents macular degeneration
9. It is beneficial for the nervous system and helps to regenerate cells due to the high content of vitamin B6
10. Feeds the body with phytonutrients

Eat bell peppers in their natural state, to benefit from all the substances they contain. Remember that prevention is better than cure, so eat as many fresh fruits and vegetables as possible and, of course, include bell peppers in your menu as often as possible. It is brightly colored, giving an appetizing appearance to the food, but above all it helps you maintain your health and prevent the appearance of diseases.

Pepper paste recipe for winter

Ingredients needed
-4 kg of capsicum or combined 2 kg of capsicum and 2 kg of donuts.
& # 8211 salt to taste
& # 8211 bay leaves
& # 8211 thyme
& # 8211 basil
& # 8211 hot peppers

How to prepare

Wash the peppers well and pass them through the meat grinder or the food processor.
The finely chopped peppers are boiled with salt until a paste of broth consistency is obtained. Add spices to taste: bay leaves, basil, thyme. If you want a spicy pasta you can also add hot peppers.

The paste is put hot in jars (To prevent the jars from cracking, either sterilize them beforehand in the oven and use the hot jars, or put the jars on a metal tray or on knife blades. The jars are sterilized in a bain-marie or in the oven.

You can benefit from the remarkable properties of kapia peppers using pepper paste in food, pizza, or even as a sauce for steaks.

You can also prepare a paste of peppers and tomatoes, using equal amounts of capsicum or donuts and tomatoes.
You can also flavor this pasta with thyme, basil or other spices.


Shrimp with butter and garlic sauce

Most of the time I have a bag of shrimp in the freezer. I use them when I have unannounced guests or when I'm in a hurry and I don't know what to cook something that will take me a little time. The result is fast, delicious and satisfying.

Put the olive oil and butter in a pan to heat.

Add the finely chopped garlic and hot pepper. I removed the seeds from the peppers, I left only a few.

Do not let the garlic fry too much. We just want to temper it a little.

Add shrimp, salt and pepper to taste, mix. Immediately add the wine and lemon juice.

Add the finely chopped parsley and cook the shrimp for 2-3 minutes.

Do not boil shrimp for more than 3 minutes, you risk becoming slightly rubberized. My shrimp were fresh and I boiled them for 4 minutes.

The shrimp cook very little, the cooking time varies between 2-10 minutes, depending on the size. If they are pre-cooked, they only need to be heated. Shrimp can be grilled, fried in butter or oil, boiled in salted water, in soup or steamed. They can be used as a main ingredient in fish or pasta sauces. Preparing fresh shrimp involves removing the head, tail and intestine (make an incision on the back of the shrimp lengthwise and remove the black intestine). The crust can be boiled for 10 minutes in salted water, strained and then used to cook shrimp.


Hot Pepper Paste Recipe

Hot pepper paste recipe. Hot pepper paste. Without any spices from raw hot peppers passed through the garlic press put in a jar and covered with olive oil. Salt is the natural preservative that keeps them. I filled 3 jars of ness coffee of 100 gr.

Harissa is a hot pepper paste that is prepared in North Africa, especially in Tunisia, Morocco and Algeria. Hot pepper paste. Sterilize for 30 minutes from the moment the water started to boil. So far I have limited myself to buying it, especially since my husband consumes it quite often and he really likes it as a spicy sauce with mayonnaise.

Pepper paste can be used in pizza stews or on toast with butter. Pour the water to the edge of the jars. I made 3 servings at once, that's why I got so many jars. Put the pepper paste in jars.

This pasta is extraordinarily good, especially since we love spicy foods. Basically, the recipe is the only one that differs the proportion of hot peppers in it. Jute rosemary paste from hot peppers and garlic and preservative jumari pasta picarella with onion and hot pepper bell peppers for winter canned stuffed peppers how to make stuffed pepper sauce preserve hot peppers in vinegar capsicum fried pepper oil in a jar. A few years ago an Italian colleague gave my husband a jar of hot pepper paste made in his region of Calabria.

We pick the pepper two days before making it or the one we bought can be made on the spot for the beginning we definitely put on our plastic gloves then we wash the pepper with cold water we dry it we remove the stalks and we cut it in two lengthwise we remove the vein with seeds we leave only two peppers with seeds we cut them and put them in the robot or. Distribute the pasta in the smallest jars we can. Fleshy red hot peppers. Clean the hot peppers from the stalks and seeds, don't forget to have rubber gloves to protect your hands.

In a larger saucepan, place a kitchen towel on the bottom and place the jars with pepper paste. Pate pasta from hot peppers is a traditional Italian recipe from the Calabria area. I made the hot pepper paste as simple as possible. You might still be interested.

Honestly, this is the first time I have prepared a harissa recipe. I don't use any preservatives. No preservative is needed and after opening the jar of hot peppers is kept cold in the refrigerator. Screw the lids on and simmer in a pot of water for 15 minutes until the water is below the level of the lids, let the jars cool in the pot.


When and how to plant peppers and donuts, and what you need to know about their care

For an early crop, the first seeds for obtaining pepper and donut seedlings can be planted until mid-February, after which the seedlings will be planted in greenhouses. Seedlings for crops that will be planted directly in the garden, can be planted until mid-March. Pepper seedlings or donuts can be replanted in the garden or greenhouse after 60-65 days after planting.


Pepper paste

We present you a recipe for a pepper paste, a kind of Transylvanian broth.

ingredients

  • 25 red donuts
  • 30 red capsicums
  • 10 hot peppers - of course also red but necessarily CHICKEN
  • 1 large celery
  • 1 cup of honey or sugar
  • 1 cup of vinegar
  • salt to taste

If you want a finer paste, then you can cook capsicums and donuts.
It is cleaned of stalks and the seeds are given through the mincer.
Likewise, the celery is cleaned and finely chopped or grated on a fine grater
Be careful when cleaning hot peppers - use plastic gloves - you may not feel your hands one day if you do not use them when cleaning peppers.
If you want a spicy pasta, double the number of hot peppers.

Boil all the ingredients well - mix so as not to stick to the pot in which they are prepared.
Attention is attached to the pot even if it is Teflon or stainless steel.

When the liquid rises on top, add salt - honey (or sugar) and vinegar and boil until it drops.
Salt - as much as everyone thinks.

What you get should have the consistency of a more liquid tomato paste
Put hot in jars and let it rise.

Before tying the jars, put them in the cold oven in a tray, light the lid - low heat and leave until they make a brown pudding.
they are taken out, the jars are tied or the lids are put on and they are used with confidence in winter.

It is used for steak - or any sauce or food - it is delicious
Good appetite!


Spicy capsicum paste recipe it is very easy to prepare. I'm going to use it pepper paste over the winter when preparing the goulash, the recipe preferred by my husband, but also by our friends. There were years when I prepared the recipe for goulash in huge quantities (30-40 kg) for various charities organized at the service of my husband and I was very happy when I found out that this was one of the dishes that ended up among the first .

I prepared a smaller amount than the one made by my friend Claudia, so I adapted the ingredients a bit and added a hot pepper to get a spicy kapia pepper paste. The end result was really tasty, just like she said, only good to put on bread. It brings a lot with the ajvar of the Serbs, in the version without eggplant, so you will prepare another tranche to be sure that it will reach me over the winter.

The best part is that we manage to cook it pepper paste without preservatives, we use peppers without being previously prepared (cooked or baked), and the quantities can be easily adapted.

I told you that I prepare it for winter, but I am convinced that it will be just as good this season or in the middle of summer, if we add it in stews, pasta sauces and even soups.

You will find more canned recipes for the winter here.

If you want to see how to prepare spicy kapia pepper paste, I leave you below the list of ingredients and how to prepare it:

INGREDIENT:

(for 2 370 ml jars)

1 tablespoon salt (18-20g)

We wash the kapia peppers and hot peppers, we clean them of stalks and seeds, then we cut them into strips and chop them through a mincer or we pass them with the help of a vertical mixer / food processor.

Put the peppers to boil on low-medium heat, stirring occasionally. When their juice decreases we will add salt, broth and oil. We will let it continue to boil until the oil rises to the surface (just like at Mashed vegetables).

Put the spicy kapia pepper paste in sterilized jars in the oven and seal them immediately. We turn the jars with the lid down, cover them with a blanket and let them cool slowly for at least 8 hours, then we can move them to the pantry.

If you like the recipe, I invite you to share it, and if you prepare it, I am waiting for the pictures.

Until then, I wish you more preparation spicy kapia pepper paste.


The healthiest and tastiest pepper paste recipe for winter!

Bell pepper is the vegetable with the highest vitamin C content, making it an important ally during the cold season in preventing colds.

Ingredients needed

-4 kg of capsicum or combined 2 kg of capsicum and 2 kg of donuts.
- salt to taste
- Bay leaves
- Thyme
- basil
- pepper

How to prepare

Wash the peppers well and pass them through the meat grinder or the food processor.

The finely chopped peppers are boiled with salt until a paste of broth consistency is obtained. Add spices to taste: bay leaves, basil, thyme. If you want a spicy pasta you can also add hot peppers.

Put the pasta hot in jars (To prevent the jars from cracking, either sterilize them beforehand in the oven and use the hot jars, or place the jars on a metal tray or on knife blades.

The jars are sterilized in a bain-marie or in the oven.

You can benefit from the remarkable properties of kapia peppers using pepper paste in food, pizza, or even as a sauce for steaks.



Comments:

  1. Mark

    Incomparable topic, I like))))

  2. Mauktilar

    the phrase very valuable

  3. Cooley

    what in such a case to do?

  4. Afram

    What necessary words... super, a brilliant phrase

  5. Zulugami

    Yes well you! Stop!

  6. Hadley

    I congratulate, it is simply excellent thought



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