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Dumplings soup with cumin and turmeric

Dumplings soup with cumin and turmeric


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We clean and wash the onions and carrots.

Put water in the pot, add 3-4 tablespoons of olive oil, the peppercorn mixture, then the peeled onion and the sliced ​​carrots and let it boil over the right heat until the carrots soften.

Break the eggs in a bowl, add a pinch of salt, a pinch of baking powder, beat the eggs with a fork and sprinkle the pre-measured semolina in the rain.

At the end we add the cumin seeds and turmeric powder, then with the spoon soaked in boiling soup we form dumplings of the desired size and dip them in boiling soup.

Season to taste the soup with salt and ground pepper.

Cover the pot and let the soup boil over low heat for about 10-15 minutes until the dumplings swell.

Then sprinkle the dumplings with 1/2 cup cold water, turn off the heat and sprinkle with freshly chopped greens.

It's a very light and tasty soup, good appetite!


Preparation Pipote soup with semolina dumplings

Clean the pipettes well, wash them and put them in a slow cooker or pressure cooker together with the spices and water (which must cover them well). In the slow cooker, boil for 8 hours on the medium function and in the pressure cooker for about 45 minutes. If they are cooked in a classic pot, cooking will take approx. 3 hours on medium to low heat, collect the foam formed on the surface and fill with water every 30 minutes, as it decreases. I put them in the slow cooker in the evening, I set the LOW position and the pipettes were cooked overnight. The next day I continued with the next steps.

When the pipettes are cooked, remove them from the pot and the remaining juice is strained and moved to a clean pot. Add the cleaned and washed vegetables, cut into larger pieces and dilute with water if necessary. The soup is still cooked until the vegetables are boiled. During this time, the pipettes are kept warm, in a bowl covered with a lid (so as not to dry out).


How to prepare fish cream soup

Fish cream soup is made as easy as any other cream soup. Boil the vegetables together with the meat, clean the meat from the bones (if you do not use fillets), pass them all together and you're done! It's also good with flavored croutons if you're not tempted to try some germs. Unlike other meat soups, fish soups are not so fatty and I like to eat them cold or very hot, not hot, at least now, in the summer. Try it and see how you like it more.

If you like fish, you may also want to try the Dobrogean fish borscht. It's great, almost like in the tasty Delta!


Cumin soup # dietetic and fasting recipe

Cumin soup # dietetic and fasting recipe. A quick and cheap soup that warms you in winter, that puts you on your feet at any time. It's the soup my grandmother used to make when I had indigestion, being considered & # 8222light and healthy & # 8221, cumin is known for its healing properties.

Chimen soup (attention, not cumin!) is an extremely simple one, of post, is prepared very quickly and is also dietary, easy. It is perfect after periods with excess food (after holidays). It is specific to Transylvania and Banat, the recipe being on the Austro-Hungarian chain. It is traditionally served with crispy and flavorful bread croutons, which we make at home & # 8211 recipe here.


Pumpkin soup with cumin - a recipe to start your day

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If you retain water or have problems constipation, you have a high level of glucose, suffer from migraines or want to start a natural therapy of DETOXIFICATION, then use pumpkin as often as possible. Proven to generate positive health consequences in general, and therapeutic properties for the disease heart, cancer and mental dysfunction, in particular, the pumpkin deserves to enter your and your family's menu.

Put some olive oil cold pressed in a bowl and heat it medium, then add, cut into large pieces, 1 carrot, half of celery , 2 onions, a parsnip, 3-400 grams of pumpkin pulp of pie. Simmer the vegetable mixture over high heat, adding the water, about as much as you think will be needed to result in a cream soup composition, maybe a liter, a liter and a half.

Season everything with Hymalaya salt, a dust of chilly, a teaspoon of turmeric, and a teaspoon of seeds caraway.You need to know that small seeds are great for cholesterol increased and treats conditions asthenic which we have especially in the spring.

Blend everything well. Bake in a pan, very lightly, a teaspoon of sunflower seeds and a teaspoon of pumpkin seeds and add them to the soup. Soup the cream is ready and can be served at any time of the day, including in the morning, with fresh parsley and / or dill. Eat it plain, without bread. You have in front of you not only an elegant visual preparation, but especially a nutritional richness in all aspects.

Having this vitamin-rich and very filling soup for breakfast, thanks to pumpkin fiber, is a better idea than you might think at first glance.


Pumpkin soup with cumin - a recipe to start your day

10

0 Shares

If you retain water or have problems constipation, you have a high level of glucose, suffer from migraines or want to start a natural therapy DETOXIFICATION, then use pumpkin as often as possible. Proven to generate positive health consequences in general, and therapeutic properties for the disease heart, cancer and mental dysfunction, in particular, the pumpkin deserves to enter your and your family's menu.

Put some olive oil cold pressed in a bowl and heat it medium, then add, cut into large pieces, 1 carrot, half of celery , 2 onions, a parsnip, 3-400 grams of pumpkin pulp of pie. Simmer the vegetable mixture over high heat, adding the water, about as much as you think will be needed to result in a cream soup composition, maybe a liter, a liter and a half.

Season everything with Hymalaya salt, a dust of chilly, a teaspoon of turmeric, and a teaspoon of seeds caraway.You need to know that small seeds are great for cholesterol increased and treats conditions asthenic which we have especially in the spring.

Blend everything well. Bake in a pan, very lightly, a teaspoon of sunflower seeds and a teaspoon of pumpkin seeds and add them to the soup. Soup the cream is ready and can be served at any time of the day, including in the morning, with fresh parsley and / or dill. Eat it plain, without bread. You have in front of you not only an elegant visual preparation, but especially a nutritional richness in all aspects.

Having this vitamin-rich and very filling soup for breakfast, thanks to the pumpkin fibers, is a better idea than you might think at first glance.



Comments:

  1. Guyon

    Looked cool ...

  2. Nardo

    Yes, a good choice

  3. Vogami

    I support cleanly, but there's nothing more to say.

  4. Diondre

    I am final, I am sorry, but it not absolutely approaches me.

  5. Scanlan

    and it is right



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