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Grilled Veal Chops with Warm Tomato-Olive Vinagrette

Grilled Veal Chops with Warm Tomato-Olive Vinagrette

Ingredients

  • 5 tablespoons extra-virgin olive oil, divided
  • 1 large garlic clove, minced
  • 1 1/2 cups diced seeded plum tomatoes
  • 1/4 cup coarsely chopped pitted Kalamata olives
  • 1/2 cup thinly sliced fresh basil
  • 1 tablespoon red wine vinegar

Recipe Preparation

  • Prepare barbecue (medium-high heat). Rub veal chops with 1 tablespoon oil; sprinkle with salt and pepper. Grill veal to desired doneness, about 4 minutes per side for medium.

  • Meanwhile, combine 4 tablespoons oil and garlic in small saucepan. Set on edge of grill or over medium heat on stove top and heat oil until garlic is fragrant, about 1 minute. Mix in tomatoes, olives, basil, and vinegar. Stir vinaigrette until heated through, about 2 minutes. Season with salt and pepper; serve with chops.

Recipe by Brooke Dojny, Melanie BarnardReviews Section


Watch the video: How to choose and cook Veal Chops - LeGourmetTV (June 2021).