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Grilled Tuna with Herbed Aioli

Grilled Tuna with Herbed Aioli

After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped basil
  • 2 teaspoons chopped thyme
  • 2 teaspoons dried tarragon
  • 2 large garlic cloves, finely chopped
  • 4 7-ounce tuna steaks (each about 1 inch thick)

Recipe Preparation

  • Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1½ Tbsp. marinade. Set aioli aside.

  • Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

  • Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

Recipe by Melanie Barnard, Brooke Dojny,Photos by Pornchai MittongtareReviews Section


Watch the video: Grilled Tuna with Fresh Horseradish Soy Sauce Recipe - Tuna with Grated Horseradish (May 2021).