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Goat Cheese with Lemon Cream

Goat Cheese with Lemon Cream

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  • 1/2 cup sour cream

  • 3 tablespoons fresh lemon juice

  • 1 5.5-ounce log soft fresh goat cheese

  • 1 tablespoon chopped fresh chives

  • Assorted crackers

Recipe Preparation

  • Whisk sour cream and lemon juice in medium bowl until mixture resembles heavy cream. Let mixture stand in bowl until thickened, about 20 minutes. Place goat cheese on serving platter. Pour lemon cream over cheese. Sprinkle with chives and serve with crackers.

Recipe by Emily Saladino, Dick Boenning

Reviews Section

Watch the video: How to Choose Goat Cheese. Potluck Video (May 2022).


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