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Collard Greens Slaw

Collard Greens Slaw


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Ingredients

  • 3/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon celery seeds
  • 2 teaspoons sweet Hungarian paprika
  • 2 large bunches collard greens (about 2 pounds), thick stems trimmed, leaves halved lengthwise, then thinly sliced crosswise (about 16 cups)
  • 8 cups thinly sliced Napa cabbage (about 1 medium head)
  • 4 cups coarsely grated peeled carrots (about 6 large)

Recipe Preparation

  • Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.

  • Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.

Reviews Section


Watch the video: Patti LaBelle: Cabbage Shuffle from In the Kitchen with Miss Patti (July 2022).


Comments:

  1. Trang

    I think this is a great idea

  2. Tekree

    This is the funny information

  3. Laefertun

    Well done, it seems to me, this is the brilliant sentence

  4. Halburt

    If you really wrote this for beginners, then you should have covered it in more detail ...



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