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Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce

Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce


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Ingredients

  • 2 cinnamon crumb or glazed doughnuts
  • 3 tablespoons (packed) golden brown sugar
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices

Recipe Preparation

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.

  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

Recipe by The Bon Appétit Test Kitchen,Reviews Section


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