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Linguine with Red, Yellow, and Orange Tomatoes

Linguine with Red, Yellow, and Orange Tomatoes

Ingredients

  • 3 large garlic cloves, chopped
  • 1/2 teaspoon dried crushed red pepper
  • 4 cups diced seeded red, yellow, and orange tomatoes (about 2 pounds)
  • 1 tablespoon white balsamic vinegar
  • 1 large bunch watercress, trimmed
  • 1 cup finely grated Parmesan cheese plus additional for serving

Recipe Preparation

  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

  • Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed pepper; stir 30 seconds. Add tomatoes; sauté just until heated through, about 2 minutes. Mix in vinegar; season sauce with salt and pepper.

  • Drain pasta and add to skillet; add watercress and 1 cup Parmesan cheese. Toss until watercress wilts and sauce coats pasta. Transfer to bowl. Serve, passing additional cheese separately.

Recipe by The Bon Appétit Test KitchenReviews Section


Watch the video: Harvesting Some of The Most Rare and Unique Heirloom Tomatoes (June 2021).