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Blue Cheese Toasts

Blue Cheese Toasts

Ingredients

  • 1/4 cup crumbled blue cheese
  • 2 tablespoon (1/4 stick) butter, room temperature
  • 12 1/2-inch-thick rounds sourdough baguette

Recipe Preparation

  • Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.

Recipe by Kristin McGill of Chicago ILReviews Section


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