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Unusual recipes

Double RL Ranch Burger

Double RL Ranch Burger

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Ralph Lauren's signature burger. Watch the video here.

Ingredients

Ralph’s Special Sauce

  • ½ cup mayonnaise (preferably Hellmann's or Best Foods)
  • ⅓ cup ketchup (preferably Heinz)
  • 2 tablespoons sweet relish
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce (preferably Tabasco)
  • Kosher salt and freshly ground black pepper

Burgers

  • 3 pounds ground beef chuck (20% fat)
  • 8 ounces clothbound cheddar (such as Cabot), thinly sliced
  • Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

Recipe Preparation

Ralph’s Special Sauce

  • Mix mayonnaise, ketchup, relish, cornichons, onion, Worcestershire sauce, garlic powder, onion powder, and hot sauce in a small bowl; season sauce with salt and pepper.

  • Do Ahead: Sauce can be made 2 days ahead. Cover and chill.

Burgers

  • Prepare grill for medium-high heat. Divide beef into 8 portions (about 6 oz. each). Working with 1 portion at a time, cup your hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly. Lightly press down on patty to flatten, then press a slight indentation into the center with your thumb (this will prevent patties from bulging when cooked).

  • Generously season both sides of patties with salt and grill 5 minutes. Turn and top with cheese. Cover grill and cook until cheese is melted and patties are medium-rare, about 5 minutes more. Transfer to a platter and let rest 5 minutes.

  • Build burgers with buns, patties, bacon, lettuce, tomato, onion, pickles, and special sauce.

Recipe by Ralph Lauren Restaurant,

Nutritional Content

Calories (kcal) 1030 Fat (g) 70 Saturated Fat (g) 26 Cholesterol (mg) 225 Carbohydrates (g) 50 Dietary Fiber (g) 3 Total Sugars (g) 9 Protein (g) 48 Sodium (mg) 1280

Related Video

The BA Summer Grilling Manual: Burgers

Reviews SectionThis recipe is a winner! I made it when it first was published but also about 4 times since. I don't always make this with bacon, depending on what I have on hand, but I've always made it with the comeback sauce which is spectacular! The cornichons amp it up, but when none on hand, relish is still good enough.


Watch the video: Ram Jam - Black Betty (June 2021).