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Sriracha-Grilled Tofu

Sriracha-Grilled Tofu


  • 1 14-16 ounce container extra-firm tofu
  • 1 tablespoon roasted sesame seeds plus more
  • 1 tablespoon white miso paste
  • 3 chopped scallions plus more

Recipe Preparation

  • Cut tofu into 1" blocks. Drain well on paper towels.

  • Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Reserve a cupful for dipping; marinate the tofu in the rest overnight.

  • Shake off excess sauce and grill tofu, brushing with sauce. Sprinkle with roasted sesame seeds and scallions.

Recipe by Richard Hales Sakaya Kitchen Miami,Photos by Ashley Rodriguez

Nutritional Content

One serving contains: Calories (kcal) 126.9 %Calories from Fat 48.6 Fat (g) 6.9 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 6.0 Dietary Fiber (g) 1.9 Total Sugars (g) 1.5 Net Carbs (g) 4.1 Protein (g) 11.3 Sodium (mg) 1261.4Reviews Section

Watch the video: Sriracha Tofu Skewers. Good Chef Bad Chef S10 E48 (June 2021).