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Spicy Marinated Mozzarella with Oregano and Capers

Spicy Marinated Mozzarella with Oregano and Capers


  • 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch-thick slices
  • 6 tablespoons extra-virgin olive oil
  • 1/4 teaspoon dried crushed red pepper
  • 1 tablespoon minced fresh oregano
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons capers, chopped

Recipe Preparation

  • Overlap cheese slices on medium platter.

  • Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.

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