The best recipes

Peas and Pea Tendrils with Lemon Dressing

Peas and Pea Tendrils with Lemon Dressing


  • 2 tablespoons fresh lemon juice
  • 2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed
  • 8 ounces pea tendrils, cut into 4-inch lengths

Recipe Preparation

  • Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.

  • Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.

Reviews Section

Watch the video: How to grow perfect pea shoots (July 2021).