We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients
- 1/3 cup plus 3 tablespoons imported sweet Marsala
- 1 cup (8 ounces) mascarpone cheese
- 1/2 cup chilled whipping cream
- 1/2 teaspoon vanilla extract
- 24 4x1/2x1/4-inch strips purchased pound cake
- 2 1/2-pint containers raspberries
Recipe Preparation
Whisk sugar, 1/3 cup Marsala, and egg yolks to blend in large metal bowl. Set over pan of barely simmering water (do not allow bowl to touch water); whisk constantly until mixture thickens and thermometer registers 160°F, about 6 minutes. Place bowl over large bowl filled with ice; continue whisking until zabaglione cools, about 3 minutes.
Whisk mascarpone to loosen in another large bowl; in 3 additions, fold in zabaglione. Whip cream, vanilla, and cinnamon in small bowl until soft peaks form; fold into zabaglione.
Sprinkle pound cake strips with remaining 3 tablespoons Marsala. Arrange 4 strips in each of 6 goblets. Sprinkle a few raspberries over; top with 1/2 cup mousse. Sprinkle remaining raspberries over. Cover; chill 1 hour or overnight.
Bravo, this brilliant idea has to be right on purpose
What words ... science fiction
I apologise, but it absolutely another. Who else, what can prompt?
I am very grateful to you.
What a necessary phrase ... The phenomenal idea, admirable