If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
- 1 teaspoon smoked paprika
- Flaky sea salt (such as Maldon)
Marcona almonds can be found at natural and specialty foods stores and at latienda.com. Smoked paprika is available at most supermarkets.
Preheat oven to 350°. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8–10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool.
DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.