Unusual recipes

Relish Tray with D.I.Y. Eggs

Relish Tray with D.I.Y. Eggs

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Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.


  • ½ bunch dill, large stems removed, divided
  • 6 teaspoons coriander seeds, divided
  • 6 teaspoons fennel seeds, nigella seeds, or mustard seeds, divided
  • 2 Fresno chiles, thinly sliced
  • 2½ cups thinly sliced vegetables (such as fennel, scallions, celery, peeled carrots, and/or peeled beets)
  • 2 cups apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground turmeric
  • 8 large eggs, room temperature
  • 8 ounces black Cerignola olives

Recipe Preparation

  • Divide dill, coriander seeds, and fennel seeds evenly among six 8-oz. resealable plastic containers, jars, or small bowls. Place chiles, fennel, scallions, celery, carrots, and/or beets individually in a container, followed by a generous pinch of kosher salt. Whisk vinegar, agave, and ½ cup water in a measuring glass; pour over vegetables. Cover and chill at least 12 hours and up to 2 days.

  • Whisk mayonnaise, mustard, lemon juice, turmeric, and cayenne in a small bowl; season sauce with kosher salt.

  • Cook eggs in a large saucepan of boiling salted water 8 minutes. Transfer to a bowl of ice water; let cool. Peel eggs under running water; halve lengthwise.

  • Place pickled vegetables individually in small serving bowls. Place olives, almonds, and some sea salt each in a small bowl. Place eggs on a platter and serve with sauce, pickles, olives, almonds, and sea salt. Let guests assemble eggs as desired.

Nutritional Content

Calories (kcal) 480 Fat (g) 37 Saturated Fat (g) 6 Cholesterol (mg) 195 Carbohydrates (g) 29 Dietary Fiber (g) 3 Total Sugars (g) 14 Protein (g) 11 Sodium (mg) 880Reviews Section

Watch the video: Relish Tray (July 2022).


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