An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
- 4 garlic cloves, finely chopped
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh rosemary
- Kosher salt, freshly ground pepper
Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper. Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.
Prepare grill for medium heat. Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15–20 minutes.
DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.