Unusual recipes

Calabrian Chile Oil

Calabrian Chile Oil

Makes about ⅔ cup Servings

This versatile oil is a great way to bring heat to just about any dish.


  • 2 tablespoons finely chopped drained oil-packed Calabrian chiles
  • Kosher salt and freshly ground black pepper

Recipe Preparation

  • Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.

  • DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

Nutritional Content

Calories (kcal) 120 Fat (g) 14 Saturated Fat (g) 2 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 0 Sodium (mg) 60Reviews Section

Watch the video: Bomba Calabrese - Spicy Calabrian Pepper Spread Recipe (June 2021).