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Fried Eggs on Toast with Pepper Jack and Avocado

Fried Eggs on Toast with Pepper Jack and Avocado


  • 3 tablespoons butter, room temperature, divided
  • 4 slices hot pepper Monterey Jack cheese
  • 4 1/2-inch thick slices country bread, toasted
  • 1 ripe avocado, peeled, pitted, sliced

Recipe Preparation

  • Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.

  • Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.

Recipe by Katy Hees Santa Fe NM,Reviews SectionI love this simple concoction. It is one of those things that taste much more than the sum of its parts....almost a lazy eggs benedict. Great easy lunch or brunch dish.AnonymousAlexandria VA11/10/17

Watch the video: Gordon Ramsays Avocado on Toast with a Twist (June 2021).