- 3 tablespoons butter, room temperature, divided
- 4 slices hot pepper Monterey Jack cheese
- 4 1/2-inch thick slices country bread, toasted
- 1 ripe avocado, peeled, pitted, sliced
Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.