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Braised Short Ribs

Braised Short Ribs


  • 4 1/2 pounds 3-inch-long beef short ribs
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 6-ounce package sliced button mushrooms
  • 1/2 cup finely chopped onion
  • 6 fresh Italian parsley sprigs

Recipe Preparation

  • Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours

  • Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Recipe by Maria Helm Sinskey,Reviews Section

Watch the video: How to Make Red Wine-Braised Short Ribs. Bon App├ętit (June 2021).