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Grilled Corn on the Cob with Jalapeno-Lime Butter

Grilled Corn on the Cob with Jalapeno-Lime Butter


  • 1/2 cup (1 stick) butter, room temperature
  • 1 teaspoon grated lime peel
  • 6 ears fresh corn, unhusked

Recipe Preparation

  • Prepare barbecue (high heat). Grill chiles until charred on all sides. Cool 5 minutes. Using small paring knife, peel chiles. Scrape out seeds and pale membranes; discard. Coarsely chop chiles; transfer to processor. Add butter, garlic, and lime peel; process until smooth. Season jalapeño-lime butter to taste with salt. Transfer to small bowl. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.

  • Grill corn until husks are blackened on all sides, turning occasionally, about 15 minutes. Wearing oven mitts to protect hands, remove husks and silk from corn. Serve immediately with jalapeño-lime butter and salt.

Reviews Section

Watch the video: Chipotle Lime Corn on The Cob Recipe - BBQ Grilled (June 2021).