- 3 tablespoons aquavit * (such as Krogstad or Linie)
- 2 tablespoons sweet vermouth (such as Carpano Antica Formula)
- 2 1/4 teaspoons Cynar (artichoke liqueur)
Combine aquavit, vermouth, and Cynar in cocktail shaker. Add crushed ice. Cover and shake 30 seconds to chill. Strain into Martini glass. Garnish with orange peel twist.