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Cinnamon Roasted Vegetables

Cinnamon Roasted Vegetables

4 to 6 Servings


  • 1 head Romanesco or cauliflower, trimmed, halved lengthwise, cut into small pieces

  • 2 pounds carrots, halved if large

  • 1/2 pound parsnips, halved if large

  • 2 medium sweet potatoes, cut into thick sticks

  • 2 whole garlic cloves, mashed

  • 1 tablespoon olive oil

  • 1 tablespoon ground cinnamon

  • 5 2–3-inch cinnamon sticks

  • Sea salt

Recipe Preparation

Recipe by David Tamarkin, David Frenkiel and Luise Vindahl


Photos by Johanna Frenkel

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Watch the video: Classic Roast Vegetable Recipe. Woolworths (July 2021).