- 2 tablespoons whole coffee beans
- 6 cinnamon sticks, broken in half
Using vegetable peeler, remove peel from lemons in long strips (yellow part only). Place in heavy large pot, keeping lid handy. Add grappa, sugar, coffee beans, and cinnamon sticks to pot. Stir over medium-low heat until sugar dissolves. Turn off heat. Standing back and using long match or ignition-style lighter, set grappa on fire. Allow to burn until flame turns blue, about 3 minutes. Cover pot with lid to extinguish flame (if flame becomes too high, use lid to extinguish flame earlier). Ladle into cordial glasses and serve.