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Walnut-Thyme Honey

Walnut-Thyme Honey

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.


  • 3/4 cup orange blossom honey
  • 1/2 cup walnut oil or extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 1 tablespoon fresh thyme or rosemary leaves plus 2 sprigs
  • 1/4 teaspoon finely grated lemon zest
  • 4 whole dried chiles de árbol

Recipe Preparation

  • Preheat oven to 325°. Spread the walnuts on a rimmed baking sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 15 minutes. Let cool. Coarsely chop; set aside.

  • Whisk honey and oil in a medium bowl to blend. Season to taste with salt and pepper. Fold in walnuts, thyme, and lemon zest. Add chiles. Divide between two 8-oz. jars. Cover and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled. Stir before using.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One tablespoon contains: Calories (kcal) 54.6 %Calories from Fat 55.1 Fat (g) 3.4 Saturated Fat (g) 0.3 Cholesterol (mg) 0 Carbohydrates (g) 6.5 Dietary Fiber (g) 0.1 Total Sugars (g) 6.1 Net Carbs (g) 6.5 Protein (g) 0.1 Sodium (mg) 0.3Reviews Section

Watch the video: Goat Cheese, Walnut, and Honey Bruschetta. MetDaan (June 2021).