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Steak Mole with Cilantro

Steak <i>Mole</i> with Cilantro


  • 2 teaspoons ground cumin, divided
  • 1 16-ounce top sirloin steak
  • 1 cup coarsely chopped red onion
  • 1 cup canned crushed tomatoes
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons bittersweet or semisweet chocolate chips
  • 3/4 teaspoon minced canned chipotle chiles in adobo or chipotle hot sauce
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon finely grated orange peel

Recipe Preparation

  • Rub 3/4 teaspoon cumin on each side of steak. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add steak to 1 side of skillet and onion to other side. Cook until onion is brown and steak is medium-rare, stirring onion and turning steak once, 6 to 7 minutes. Transfer steak to plate. Add tomatoes, broth, chocolate, chipotles, cinnamon, and 1/2 teaspoon cumin to skillet. Stir 2 minutes. Add orange peel; season with salt. Puree in blender.

  • Slice steak and divide among 4 plates. Drizzle with sauce; top with cilantro leaves.

Recipe by The Bon Appétit Test Kitchen

Nutritional Content

One serving contains the following: Calories (kcal) 326.6 %Calories from Fat 48.0 Fat (g) 17.4 Saturated Fat (g) 6.4 Cholesterol (mg) 59.0 Carbohydrates (g) 16.5 Dietary Fiber (g) 3.4 Total Sugars (g) 6.6 Net Carbs (g) 13.1 Protein (g) 26.2Reviews Section

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