Traditional recipes

Hazelnut Granola

Hazelnut Granola

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

8 (makes 1 quart) Servings

Customize this recipe by subbing in other nuts and seeds.


  • 1 cup blanched hazelnuts, very coarsely chopped
  • ½ cup raw shelled sunflower seeds
  • ½ cup unsweetened shredded coconut
  • Dried fruit and plain whole Greek yogurt (for serving)

Recipe Preparation

  • Preheat oven to 350°. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20–25 minutes. Let cool. Serve with dried fruit and yogurt.

  • DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.

,Photos by We Are The Rhoads

Nutritional Content

Calories (kcal) 350 Fat (g) 28 Saturated Fat (g) 6 Cholesterol (mg) 0 Carbohydrates (g) 22 Dietary Fiber (g) 4 Total Sugars (g) 10 Protein (g) 7 Sodium (mg) 170Reviews Section

Watch the video: Oil-Free Chocolate Coconut Granola (June 2022).