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Appetizer cake with mushrooms

Appetizer cake with mushrooms

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We clean the mushrooms, wash them and temper them in a few tablespoons of oil. After the water from the mushrooms has dropped, I put the finely chopped onion and pepper on top and heat them together for a few minutes. Remove to a bowl to cool.

Separately, beat the eggs well with salt and pepper and pour over the hardened mushrooms with the vegetables, add the finely chopped ham (optional, but I put it), the cheese and a little green parsley.

Pour the composition into a small cake tray lined with baking paper and bake. It is ready when it has browned nicely on top (about 30 minutes, but it depends on the oven).

Good appetite!


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