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Pea soup

Pea soup

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First we put 100 ml of water to boil with finely chopped onion. Then cut the carrots into thin slices and heat them in a little oil. We add them to the boiling water together with the vegetable soup. Now we can season the soup with pepper and salt.

From the egg, 4 tablespoons of flour and 1 tablespoon of water make a very soft dough. From this we take with a teaspoon and pour in hot soup. We get some very small dumplings. Add the peas and cook for another 5 minutes. 1 minute before turning off the heat, put the finely chopped parsley in the soup.

Good appetite!

Yellow pea cream soup

Even though green peas are the most popular, you should know that yellow peas are also very tasty, nutritious and deserve to be included in the diet. Unlike the green one, the yellow pea is found in the dry version rather than the fresh one and we should not confuse it with the lentil. It is slightly larger in size and lighter in color than the lentil. Today we offer you a recipe for yellow, light and healthy pea cream soup, which you can enjoy with fried or plain bacon.

  • 300 g peeled yellow peas
  • 1 liter of vegetable soup or water
  • 1 onion
  • 1 carrot
  • 1/2 celery
  • 2 bay leaves
  • salt
  • pepper
  • 1 teaspoon cumin
  • 3 tablespoons olive oil
  • butter (optional)
  • bacon (optional)
  • greenery

To start, put the peas to hydrate in cold water. Leave it like this for 20-30 minutes.

Meanwhile, finely chop the onion and celery and put the carrot on the grater. Put the vegetables to harden in a few tablespoons of oil until they soften. Add salt, pepper and drained yellow peas.

Stir and pour the vegetable broth or hot water. Now it's time to put the bay leaves. Let it boil for 30-40 minutes, or until the peas are completely cooked.

At the end, add the cumin and season with salt and pepper. Turn off the heat, remove the bay leaves and, after the soup has cooled a little, you can pass it with a blender. While it is still hot, add a generous cube of butter. It will give the soup creaminess.

Serve the soup with fresh greens and fried bacon on top. If you are fasting, give up bacon and butter.

You have to see it too.

Pea soup with dumplings

This pea dumpling with semolina dumplings is the simplest and fastest recipe I've ever made, just in case you don't have to unwrap the peas in their shells. It is ready in less than half an hour and is probably one of the most appreciated by Romanians.

Fine, fragrant and with dumplings is exactly what we need during this period to warm up. The ingredients are simple, vegetables, eggs, semolina and flour and the soup is almost ready.

I grew up with her, and I think my family did it at least once a week during the season and quite often in the off-season. I had only one freezer, in which I had to keep all the meat, eggplant, fruits but also vegetables, including peas.

It was still in the pre-cooked jar, but it didn't have that summer taste, as if it had been picked then. And when I sit and think that our parents grew up with simple and tasty food at the same time, and today we no longer know how to pretend that we no longer have ideas for cooking.

I think it's been a few years since I've done it, but today it's his turn, so stay tuned for the list of ingredients, but also for the simple way of preparation.

For other different recipes with or without meat or fasting dishes and much more, find in the snacks section, click here or click on the photo.

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  • 1 medium yellow onion
  • 1 suitable carrot
  • 1 suitable parsnip
  • 50 ml vegetable oil
  • 500 g frozen or fresh green peas
  • 2 eggs
  • 2 tablespoons wheat semolina
  • 2 tablespoons white flour type 000
  • Salt and pepper
  • Optional dill

Method of preparation:

For starters, put the eggs with the flour and semolina in a bowl and mix well. Let's put it aside.

We clean the onions and vegetables, we wash them.

Finely chop the onions, the larger cubes and fry them in oil for 5 minutes.

Add 2 liters of water, peas

and when it starts to boil we pour the composition of dumplings on a plate and break them with a spoon directly into the soup.

After breaking all the dumplings, reduce the heat to a minimum, just enough to boil easily, just like in chicken soup with semolina dumplings and cook for about 10 minutes. Enough time for the peas, vegetables and dumplings to be cooked.

If we have chosen to make it with dill, we chop it and we are ready to serve. Good job and good appetite!

Cold pea soup

Chef Frederic Jaunault, a special guest from France on the occasion of the launch of the Feast of Taste festival, gave the first Taste lesson, thus starting the educational tour of the festival in which students from the Central School and the Viilor Economic College participate.

Through these educational workshops, the Feast of Taste and its Chefs share the values ​​of taste, promote trades in this food sector and encourage a balanced and diversified eating behavior.

Here's how to prepare it:
Boil the peas for 6-8 minutes, then drain.

Put the peas in a jar or a higher bowl, over the green onions, fresh mint and whipped milk. And don't forget to add salt and pepper! We pass them all with a blender.

Do you want to cool the mixture quickly? Add a few ice cubes while passing.

At the end, we strain the soup with the help of a sieve, in order to obtain a fine, uniform texture.

Fry the shrimp in a little olive oil for 2-3 minutes and season with salt.

Final plating
Pour the soup into a bowl or a deep plate and add the shrimp
If you want it to look even more spectacular, drip a little whipped milk with a teaspoon to decorate it!

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Method of preparation

Finely chop the onion, sauté it in 2 tablespoons of olive oil until soft, about 5 minutes, then add the fresh peas (if you have frozen it's good too), the sliced ​​carrot, the celery as well, the grated garlic, the bay leaves , season with salt and pepper, mix well and then add 1 liter of water. Boil with a lid on the pot until the vegetables are almost cooked, add the diced potatoes and a teaspoon of thyme, leave until fully cooked. If the water drops too much, then we can complete. Put the pot aside, remove the bay leaves with a vertical mixer, mix until it becomes a paste. Add sour cream and bring to a boil. If necessary, season with salt and pepper.

While the soup is boiling we can make the croutons and the bacon. We grind the bread and mix it with a teaspoon of thyme, we put it on baking paper in a tray, we sprinkle it with a little olive oil and we put it in the oven until it browns.

Then put the bacon on the same tray and put it in the oven until it becomes golden and crispy. We put the soup in bowls with croutons and bacon. Good appetite!

- 1 & frac12 bowl of dried peas
- 1 l water
- & frac12 kg ham
- 1 & frac12 teaspoon salt
- 3 small onions cut into rounds
- 1 stalk of celery and parsley
- 3 medium potatoes, cleaned and cut into cubes
- 1 large smoked sausage
- Slices of rye bread

Pea soup with flour dumplings & # 8211 Transylvanian recipe

Pea soup with flour dumplings & # 8211 Transylvanian recipe. How to make chicken soup with peas and dumplings or nokedli, Nockerli? A simple and tasty soup. Pea recipes. Chicken soup recipes. Recipes for dumplings with flour.

This pea soup with dumplings and chicken is a classic of Transylvanian cuisine. A soup of my childhood (from Cluj, Sibiu and Arad). It is made in summer, with fresh peas and chicken entrails (hearts, pipettes, bones, wing heads, chest carcasses). In the off-season it is made with frozen or canned peas. The dumplings are made of flour (like paprika) but smaller in size (like thicker rags). In our country they are called Nockerli or nokedli. See here how they are made.

At the end, the soup is sprinkled with freshly chopped dill and served with sour cream. A cheerful and colorful soup, especially tasty. I didn't have pipettes and hearts at hand, so I used 3 chestnuts. I also mentioned that I always put pieces of meat or bones in the freezer that & # 8222 fall & # 8221 from other dishes & # 8211 that's why! The bones give an intense and pleasant taste to any soup and it's a shame to throw them away. What can I say about how quickly this soup is prepared? In 40-45 minutes it is ready. If hearts and pipettes are used, their cooking time is a little longer (it can be shortened by cutting them into smaller pieces).

In Transylvania and Banat we also make chicken paprika with peas and dumplings & # 8211 see here. It is delicious!

From the quantities below it results approx. 8-10 servings of pea soup with dumplings.

How to prepare pea soup:

Put the peas soaked overnight. The next day, drain the peas and put it in a pan with water, ham and salt. Let it boil until it boils, then turn on the heat and stop walking for 3 hours.

Add onion, celery and potatoes and simmer for another 30 minutes, stirring occasionally.
Put the sausage in the soup and let it boil for another 10 minutes.
Take out the ham and sausage that you can eat separately.

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(5 points / total votes: 45)

ildi 8 years ago - 11 December 2009 07:27

Re: Pea soup

it looks really good, but I don't understand why bread is put in it. although I knew it differently, it must be tried anyway, especially since today here (tokyo) it is raining and it is cold

viorica 8 years ago - 11 December 2009 08:22

Re: Pea soup

You have amazed us so much with your recipes this morning! Thanks!

mirelush_cauneac 8 years ago - 11 December 2009 09:28

Re: Pea soup

I can't wait to do it tomorrow. I finally discovered a new food. and simple to prepare. just yesterday I discovered your site and I love how the recipes sound. I'll try them all.

maryyy 8 years ago - 11 December 2009 17:00

Re: Pea soup

I just did it. delicious.

Ioana 8 years ago - 11 December 2009 18:48

Re: Pea soup

ildi, the bread is put only for consistency, it makes it creamy. instead of flour.

ramisimion 8 years ago - 12 December 2009 21:52

Re: Pea soup

Ioana, if I don't add bread, do you think it's as tasty?

Ioana 8 years ago - 13 December 2009 14:26

Re: Pea soup

it won't change its taste if you don't put bread, it will come out the same, only without that creamy consistency that I told Ildi about. it will come out more "liquid".

Ioana 8 years ago - 13 December 2009 14:33

Re: Pea soup

jeny, super super! as I actually expected. you were diligent this weekend, you also made pretzels and lasagna.

ioanna, thanks for the appreciation and advice. maybe next year I will be in Greece to eat from the "source" what I cooked here.

elena 8 years ago - 16 December 2009 15:26

Re: Pea soup

It's soooo good my mother made it

camelia elena 8 years ago - 17 December 2009 10:36

Re: Pea soup

Monica Mihaly 7 years ago - 22 January 2010 16:17

Re: Pea soup

the soup came out sensational I made it today, but I made a small change because my husband says that if I put bread it would look like the soup I give to my 14 month old daughter, so I made a thickening with a little flour . I was wrong?

Ioana 7 years ago - January 22, 2010 16:24

Re: Pea soup

It's ok with flour too. but you really can't see the bread and it doesn't look like baby food

antonela 7 years ago - 12 March 2010 09:36

Re: Pea soup

I am glad that I discovered this site and I will try this soup too, especially since today is Friday, Lent. I'll tell you how much we liked it,

vali 7 years ago - 3 June 2010 16:07

Re: Pea soup

tomorrow I will try this recipe, thank you for existing

Oana 7 years ago - November 24, 2010 13:06

Re: Pea soup

Kiss the ladies' hand! For us beginners, you are a blessing. It's a very good pea soup. I just ate. Congratulations and. I want more.

Tipric Suceava 6 years ago - 22 March 2011 16:36

Re: Pea soup

Very tasty and not so hard to make. It's not exactly what you said Ioana "how much would you say peas", but it takes a little longer than you would say peaseeeeeeeeeeeee

Ioana 6 years ago - March 23, 2011 3:03 PM

Re: Pea soup

Cyprus, I'm from Transylvania, I speak more quietly

Morariu Ionela 6 years ago - 8 April 2011 12:09

Re: Pea soup

I can only say two words: super good!

Robert 6 years ago - 29 July 2011 21:33

Re: Pea soup

Thanks for the recipe, it's great, I put a few more slices of smoked bacon, delicious

Dana 5 years ago - 24 January 2012 13:20

Re: Pea soup

Interesting recipe to try, for sure.

oliv 5 years ago - 20 April 2012 16:04

Re: Pea soup

I do it now. and I'm very curious with it comes out that I messed up the broth brother because I hurried with some syrup) they looked at him in bottles

Ioana 5 years ago - April 20, 2012 4:49 PM

Re: Pea soup

o. no. at least it was more sour syrup?

Diana 5 years ago - 15 September 2012 21:46

Re: Pea soup

Ioana, thank you for recipe! I just made this soup and it turned out delicious! I'm not friends with peas and I wouldn't have thought that using so few ingredients could make something so good, but look, I was wrong. Thanks!

Jana 2 years ago - 19 February 2015 22:54

Re: Pea soup

Very good soup. The bread really makes it creamy. I liked the pasta phase from the beginning. Especially its intense aroma. Thanks again, Ioana.

Pea soup with sour cream it is very easy to prepare. Here are the steps you need to follow:

1. Boil the vegetables until soft.

2. Discard the onions and mash the potatoes and put them back in the soup.

3. Rub the yolk with butter, cream and flour and pour into the pot.

4. Bring to a boil and add the dill.

5. Season with salt and turn off the heat.

It is recommended to serve with croutons a pea soup with sour cream. Pea soup with sour cream it is a tasty and very consistent food, enough to provide your child with lunch.


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