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Dessert that can fit in your hand
Photo courtesy of Gina Matsoukas, runningtothekitchen.com
For this Mini Tart Cherry Galettes recipe tart cherries are mixed with maple syrup, orange zest and vanilla before being placed into small pie crusts.
Recipe courtesy of Gina Matsoukas, runningtothekitchen.com, provided by Choose Cherries
Ingredients
For the crust
- 2 Cups all purpose flour
- 1 Teaspoon salt
- 2 Tablespoons sugar, divided
- 1 1/2 sticks (12 tablespoons) cold unsalted butter
- 1/3 - 1/2 Cup cup cold water
- 1 egg white
For the filling
- 2 15 ounce cans Montmorency tart cherries packed in water, drained
- 1 Tablespoon maple syrup
- zest from 1 medium orange
- 1 1/2 Teaspoon vanilla extract
- 1 1/2 Tablespoon cornstarch (or arrowroot flour)
- pinch of salt
Servings4
Calories Per Serving711
Folate equivalent (total)210µg53%
Riboflavin (B2)0.5mg39.7%
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
Mini Fruit Tarts Recipe with Pastry Cream and the BEST Shortbread Crust
As an Amazon Associate, I earn from qualifying purchases.
Sneak Preview: The mini fruit tarts in this recipe are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd.
Why mini-tarts are an impressive choice to serve a crowd:
- Mini-tarts are pre-portioned. Avoid the hazards of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size.
- Small enough to eat out of hand&ndashforks not required
- Choose fruit according to what&rsquos least expensive.
- Not too much crust, not too much filling. The ratio is ju-u-u-ust right.
- Make the crusts ahead of time.
Don&rsquot miss the tip at the end for an easy way to freeze the egg whites leftover from making the vanilla pastry cream.
The shortbread crusts are so fresh and tasty when they are homemade. The pastry cream comes together quickly in a microwave. Top each tart with fresh fruit of your choice. Add sparkle with a touch of glaze (currant jelly).
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