New recipes

Roses jam

Roses jam

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We break the white part of the roses, after which we wash them and drain them well.

Add 1 tablespoon of lemon salt, 1 tablespoon of sugar and rub them to keep the color boiling. Cover and refrigerate until the syrup is ready.

In a saucepan add water, sugar and put on the fire to boil until you get a syrup, add the petals, froth as many times as needed, finally add the lemon salt.

Pour the jam into clean jars, cover with a blanket and let it cool and then store them in a cool place,

Video: Φτιάξε πετιμέζι σύκου (July 2022).


  1. Greg

    Hiiii)) I smile from them

Write a message