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Quince jam

Quince jam


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I washed the quinces very well to remove the fluff from their surface.

I then cut them into 4 and removed the back and the wood.

I cut them into thin slices or cubes. It doesn't need to be as small as it is for jam.

I put lemon juice on them.

I put the quince apples in a pot and I put enough cold water to cover them, I put the cinnamon stick.

I put the pot on the fire. After the first boil, let it boil for 8-10 minutes.

I stopped the fire and slipped them. We kept the juice because we will need it.

Quince apples along with sugar and 400 ml of preserved juice, I put them back to simmer.

If you think you need more sugar, you can add more.

Also, if it thickens a lot, you can add more juice.

Quinces have a lot of pectin and the jam will thicken a lot after it cools down.

I cooked for another 35 minutes. I checked to see if it was tight enough, putting a little jam on a saucer kept in the freezer.

If consistency suits you, you can stop the fire.

10 minutes before it was ready, I blended the remaining pieces with a vertical blender.

At the end I added the grated ginger.


I then put the jam in clean, dry jars.

So that the jars would not break when I put the hot jam, I put them on a metal plate.

I then covered the jars with a blanket and left them until the next day, after which I stored them in the pantry.


Have fun!



Why it's good to eat quince

Quinces are rich in nutrients and have beneficial properties on health. Here are some of the benefits of eating quince:

Good for digestion

Quinces contain a lot of fiber, which stimulates bowel movements and the secretion of gastric juices, thus improving the digestion process. According to a paper signed by Walter doctors. T. Olivares and M. Pizarro, published in Nutrition reviews, the fibers contained in quince help prevent or eliminate constipation, but also reduce the risk of colon cancer. A quince contains about 4 grams of fiber, ie over 10% of the recommended daily amount.

Regulates blood sugar

The same quince fibers have a beneficial effect on blood sugar levels, according to a study published in Cancer Reasearch. It suggests that blood sugar can be controlled naturally by consuming quince more often. These fruits have a low glycemic index, so nutrients are absorbed more slowly into the bloodstream, thus preventing blood sugar fluctuations and cravings for sweets.

They have anticancer properties

Quince contains polyphenols and phytochemicals, antioxidants that protect the body from the action of free radicals. They protect the cardiovascular system, prevent asthma and diabetes, but also have the ability to inhibit the development of cancerous tumors. Regular consumption of quince can reduce the risk of colon, lung or breast cancer, according to a 2013 study published in Cancer nutrition.

Maintain heart health

The antioxidant properties of quinces help lower blood cholesterol levels. Stuff has shown that quinces can prevent cellular oxidation, neutralize triglycerides and eliminate fat accumulated in the arteries. Quinces also contain quercitin, an antioxidant that reduces inflammation in the blood vessels, thus preventing heart attack or stroke.

Quinces also contain a lot of potassium, a mineral that helps the arteries relax and maintains blood pressure within normal limits.

They are good for the eyes

Due to the phytonutrients and flavonoids contained, quinces are also beneficial for eye health. Studies show that frequently consumed quinces can reduce inflammation in the eye, significantly reducing the risk of macular degeneration. In China, for example, quince seeds are boiled and soaked, after which a kind of gel is prepared from them, which is applied to the eyes to eliminate inflammation.

They strengthen the immune system

Quinces are rich in vitamin C, copper and iron, nutrients that play an essential role in strengthening the immune system. These nutrients help form red blood cells, the "defenders" of the immune system against viruses. In case of iron deficiency, the body is weakened and anemia is installed, which favors the appearance of other diseases, according to a study published in Nutrition reviews.


Sweet and fragrant quince jam

Today's recipe is a simple one: Quince jam. A recipe Quince jam sweet and fragrant. Flavored with nothing but delicious quinces. Their aroma is unmistakable and gives a special taste to any dish in which we add them.

We can simply cook them into one Quince jam with which to fill some pancakes, we can make a quince dessert and a caramel sauce with wine or we can simply bake them in the oven in wine and other favorite spices.

  • 2 kg of cleaned quince
  • 500 grams of water
  • 700 old
  • juice from a lemon

But now a generous neighbor gave us a box of quinces and we kept cooking them. Even a food with quince in the salty version. Which was so good that I wouldn't be able to take a picture so I could put the recipe on the blog. But it's not wasted time. :)

See HERE how to make quince jam!

Unfortunately the quinces were organic and some of them had damaged parts so I couldn't make the quince peel either. If they are picked from the tree in the garden, the quinces must be thoroughly washed and carefully cleaned, removing the bark, the broken parts of the stems, as well as any vermin.

Preparation for the quince jam recipe

  • Cut the quinces well beforehand, cut them into cubes and put them through the robot or grate them on a grater, then sprinkle them with lemon juice.
  • From water and sugar we make a syrup by boiling them until we notice that it starts to bind. Note: We do not bind the syrup too hard because we will boil it together with the quinces.
  • When it is ready, take it off the heat and mix it with the grated quinces.

See below how to sterilize jars and lids!
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  • Put everything on the fire, boil until the juice drops and the jam binds (about 30 minutes). Careful!Stir continuously so that it does not stick to the bottom.
  • When it is ready, we put the jam so hot in the previously sterilized jars, close it with the lid, turn the jars upside down and cover with beds so that it cools slowly, then we put it in the cold room.
  • Serve for breakfast with a cup of milk, bread with butter, or greased on pancakes.

Spor made sweet and fragrant quince jam!


Ingredients for the quince jam recipe

  • 1 kg of weighed quinces after they have been cleaned from the box with seeds (be careful, not the peel!)
  • 800 g sugar
  • 200 ml water
  • the juice of a lemon
  • optional: cinnamon or anise

Quince jam & # 8211 how to prepare

I made jam from 4 kg of weighed quinces after they were cleaned of seeds and I got 15 jars of 330ml.

So the quinces are washed, wiped of down and cleaned of seeds then cut into smaller pieces or put on the grater with large holes.

Because I have electric graters, I put them on, it was much easier for me. As soon as you put them on the grater, squeeze the lemon juice over them, don't be afraid if they oxidize, it's a normal process, they will recover anyway after you put them in the sugar syrup.

In a larger pot, boil the water with the sugar, boil them until the sugar melts and then add the grated quinces.

Let it simmer for about 30-40 minutes, stirring occasionally, if you have a larger diameter pot the jam should boil faster because the evaporation surface is larger. To add the spices, I did not put anything because I like to feel the taste of quinces.

You can do the test like this: put a little jam in a saucer and let it cool well, then draw a line with your finger through it, if the halves do not join it means that it is ready. However, as it stays thicker so you don't have to worry.

Prepare the jars until the jam boils. Preheat the oven to 15o degrees Celsius, place the jars face up without a lid in the stove tray and put them in the oven. Leave them for 10 minutes then put out the fire without opening the door.

Pour the hot jam (be careful not to burn yourself) into jars, close the lids tightly and put the tray with the full jars back in the oven. Leave it there until the jars cool down and then store them in the pantry or cellar, it is ideal to keep them somewhere cool.

We have already melted a jar of quince jam, as seen in the pictures.

Bon appetit to all and I am waiting for you on my blog for other simple and delicious recipes!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


How to prepare the recipe for quince jam?

I immediately put the water with the sugar to boil, to bind the syrup. The test is done: take a drop of syrup between your fingers and when it stretches like a thread, it's ready. This is called a wire or rope test.

Then I add the fruits, I don't leave the fruits with the sugar until the next day, they leave their syrup. Made this way, my jams have a vivid natural color, they are not brown. & # 128578 And the taste & hellip what else can I tell you? Try it and you will see. & # 128578

How do we prepare quinces for jam?

Different cooking time and other additives. The quinces are cleaned well (they are very wormy, unfortunately) and cut into cubes or put on a grater.

I put them on the big grater (that smart grater from Verner) because I still put them on cakes.

Boil water and sugar, when the syrup is ready (thread test), add the grated quinces and lemon juice and let it boil.

Foam and wipe the edges of the bowl with a wet napkin, stir often, not to stick.

Boiling quince jam

Boiling takes about 15-20 minutes, do not leave more, so as not to caramelize the sugar. Cover the pan with a wet napkin and leave until the next day. The quinces will absorb syrup and will look very nice. Just like at candied fruit recipe .

The next day, add the coarsely chopped walnut kernel with a knife and simmer for 10-15 minutes from the moment it boils.

A white saucer is kept in the freezer and when the jam begins to bind, remove the saucer and try pouring a drop: you can immediately see how much it is bound. When it reaches the desired consistency (so that the syrup does not flow from the saucer, so that a grain remains), the fire is stopped, poured so hot into clean and dry jars, turned upside down, covered with beds and left until the next day. They are wiped, labeled in the pantry with them. & # 128578

Advice from Gina Bradea

Remember: jars and lids should be well washed and dried, sterilized before: put in the oven at 150 degrees Celsius for 10 minutes.

You can also add vanilla, anise, ginger, cinnamon, coarsely chopped walnuts. & # 128578 All this gives extra flavor.

This year I left the quince jam simple, I kept making walnut jams, and my recommendation is to try the green walnut jam recipe.

GOD, HOW MANY GOODS CAN BE MADE WITH THIS SWEET. I will come back with recipes, I have all the time to cook until summer. & # 128578

I recommend you do some pancakes with quince jam.

The jam recipe was also tried by the readers of the blog Pofta Buna !:


Meat grinder recipe

If you have not yet purchased a multivariate, the process of preparing a winter delicacy will take a little longer. But the quantity of the finished product will not be limited by the size of the bowl. Let's try to cook jam, cutting the fruit in a meat grinder beforehand. A step-by-step recipe will be provided with images, and then the quince jam will be obtained even from the most inexperienced lover.

This method has an advantage & # 8211 the skin after the meat grinder is not felt at all, so it is better not to cut it.

In addition to quince and sugar, we need a little citric acid and cinnamon, if desired:

  • gutui & # 8211 1 kg
  • sugar & # 8211 0.75-1 kg
  • citric acid & # 8211 ¼ teaspoon
  • cinnamon & # 8211 to taste.

If you want to save maximum vitamin C, rub the fruit with a plastic grater.

To get the quince jam, pass the prepared fruit through the meat grinder and fill the table with sugar. Leave it for a few hours to allow the quince to succumb.

Then put the pan on the stove for high heat and cook for about 40 minutes, stirring with a spoon and taking the foam.

When the liquid in the spoon begins to stretch a thread and does not drip, add citric acid and cinnamon, stir and turn off. The mass is spread in sterilized boxes and rolled.

The most suitable dishes for the preparation of quince jam are enamel or stainless steel. The use of aluminum is undesirable.


Star cake with quince jam

Put in a bowl cold lard from the refrigerator, eggs from the refrigerator, sweet milk, boiled and cooled also from the refrigerator, add the essence of rum, baking powder quenched with a little apple cider vinegar and flour and knead a dough loud enough. If at the first impression, the dough sticks to the hands, by kneading the dough will come off easily and will become easy to work. Refrigerate the dough for about half an hour after which it can be processed.

Take the dough out of the fridge, divide it into four equal pieces and roll out round sheets, put baking paper in the large tray on the stove, sprinkle a little wheat flour and place a sheet of dough, the dough sheets are made round and cut with a round pot and a knife. Over the first sheet add quince jam, spread with a spatula, put another sheet of dough, another layer of jam, another sheet and another layer of jam, finally put the last sheet of dough.

In the middle of the sheets, put a cup or a glass upside down and cut the sheets from the middle to the edges, at first cut them into four, then another four and so on until we reach 16 pieces. Take two strips by hand and twist them from the inside to the outside and hold them at the ends, do the same with all the strips until you get a star-shaped cake, grease with beaten egg and put in the oven heated to the right heat. for about an hour. When it has browned nicely, remove the tray and sprinkle with vanilla sugar.


Quince jam

Quince jam
Every year I prepare this Quince jam aromatic. The whole house is filled with perfume quinces. We warmly invite you to browse as well other recipes until it is ready quince jam.OWe must make pancakes on the day we boil quince jam. In the following I will write how I prepare this Quince jam.
The best pancakes, in fact the recipe for Fragede pancakes you can find them with us. To boil the jam faster, use the pressure cooker with confidence. It is very useful especially when you are in a hurry and want to finish the job as soon as possible.

Gutui Gem Ingredient :

3 kg quince (seed cleaning)
900 g old gelling Margaritar
2 lamai
600 ml water
4 sachets of vanilla sugar

Quince Jam Preparation :

Wash in cold water quinces then cut them in four and remove the spine with seeds. After finishing this operation we scrape on the large grater quinces (I scraped them with the food processor it goes much easier). Quince scraped we put them in a pressure cooker, add 600 ml of water, the juice from the 2 lemons and we left until they started to leave quinces (if you don't use a pressure cooker, simmer until the fruits are soft) then put the lid on and let it boil for 12 minutes since the first steam starts to come out through the safety valve.

After 12 minutes, remove the lid from the pressure cooker, add the gelling sugar and the vanilla sugar with which you boil. jam no more than 10 minutes. We add to the jam, 1/2 teaspoon of salicyl or 1 teaspoon of preservative powder (each one chooses whether or not to put preservative is the option of each of us), place jam in jars, we staple and put them between the beds in a dry dunst.

Have fun canning! If you do not want to use preservatives, I recommend sterilizing the jars first, then proceed as in the recipe.


Quince jam

Quince jam
Every year I prepare this Quince jam aromatic. The whole house is filled with perfume quinces. We warmly invite you to browse as well other recipes until it is ready quince jam.OWe must make pancakes on the day we boil quince jam. In the following I will write how I prepare this Quince jam.
The best pancakes, in fact the recipe for Fragede pancakes you can find them with us. To boil the jam faster, use the pressure cooker with confidence. It is very useful especially when you are in a hurry and want to finish the job as soon as possible.

Gutui Gem Ingredient :

3 kg quince (seed cleaning)
900 g old gelling Margaritar
2 lamai
600 ml water
4 sachets of vanilla sugar

Quince Jam Preparation :

Wash in cold water quinces then cut them in four and remove the spine with seeds. After finishing this operation we scrape on the large grater quinces (I scraped them with the food processor it goes much easier). Quince scraped we put them in a pressure cooker, add 600 ml of water, the juice from the 2 lemons and we left until they started to leave quinces (if you don't use a pressure cooker, simmer until the fruits are soft) then put the lid on and let it boil for 12 minutes since the first steam starts to come out through the safety valve.

After 12 minutes, remove the lid from the pressure cooker, add the gelling sugar and the vanilla sugar with which you boil. jam no more than 10 minutes. We add to the jam, 1/2 teaspoon of salicyl or 1 teaspoon of preservative powder (each one chooses whether or not to put preservative is the option of each of us), place jam in jars, we staple and put them between the beds in a dry dunst.

Have fun canning! If you do not want to use preservatives, I recommend sterilizing the jars first, then proceed as in the recipe.


Quince jam

Quince jam
Every year I prepare this Quince jam aromatic. The whole house is filled with perfume quinces. We warmly invite you to browse as well other recipes until it is ready quince jam.OWe must make pancakes on the day we boil quince jam. In the following I will write how I prepare this Quince jam.
The best pancakes, in fact the recipe for Fragede pancakes you can find them with us. To boil the jam faster, use the pressure cooker with confidence. It is very useful especially when you are in a hurry and want to finish the job as soon as possible.

Gutui Gem Ingredient :

3 kg quince (seed cleaning)
900 g old gelling Margaritar
2 lamai
600 ml water
4 sachets of vanilla sugar

Quince Jam Preparation :

Wash in cold water quinces then cut them in four and remove the spine with seeds. After finishing this operation we scrape on the large grater quinces (I scraped them with the food processor it goes much easier). Quince scraped we put them in a pressure cooker, add 600 ml of water, the juice from the 2 lemons and we left until they started to leave quinces (if you don't use a pressure cooker, simmer until the fruits are soft) then put the lid on and let it boil for 12 minutes since the first steam starts to come out through the safety valve.

After 12 minutes, remove the lid from the pressure cooker, add the gelling sugar and the vanilla sugar with which you boil. jam no more than 10 minutes. We add to the jam, 1/2 teaspoon of salicyl or 1 teaspoon of preservative powder (each one chooses whether or not to put preservative is the option of each of us), place jam in jars, we staple and put them between the beds in a dry dunst.

Have fun canning! If you do not want to use preservatives, I recommend sterilizing the jars first, then proceed as in the recipe.


Wash well quinces and shave them with large holes. Put a layer of sugar, a layer of quince and so on until the composition is finished and let the sugar melt until the next day. The next day, boil the quinces with the syrup formed in a saucepan over low heat. When they boil, add the cinnamon stick. When jam it is almost ready, quench the preservative with a teaspoon of hot water and put it in the pan. Let it boil for another two minutes and take it jam from the fire.

dessert jam hot in jars and close them with lids.

Wrap the jars with a towel and leave them to cool until the next day, then you can store them in the pantry.

That's how you learned another recipe jam, this time one of quince delicious and fragrant!


Video: Εύκολη Μαρμελάδα Πορτοκάλι (July 2022).


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