New recipes

"Nurture with Nature," a New Cookbook From The Lodge at Woodloch



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The Lodge at Woodloch, an exquisite retreat for nutrition-conscious travelers, embodies the culinary philosophy that food not only fuels our bodies but ignites passions and nourishes minds. Executive chef Josh Tomson and his team hand-select naturally raised meats and fish along with organic, locally grown vegetables. With three kitchen gardens on the property, guests are assured that fresh, natural flavors are highlighted.

After years of developing innovative recipes that demonstrate that food can be used for healing, beauty, energy, and nourishment, the food and nutrition experts at the Lodge have published a cookbook, Nurture with Nature, available on Amazon and at the property’s gift shop. Expertly photographed by Andrea Killam, the cookbook is full of delectable and nourishing recipes that can only be found at the Lodge. Chef Tomson recently spoke with us about the cookbook.

The Daily Meal: What inspired the cookbook?
Chef Josh Tomson: I give a lot of credit to Brooke Jennings, our director of marketing. Without her knowledge and her eagerness to make this happen, the book most likely would just still be a thought. Like any other chef, I think it is a dream to have your own published book. You really need to be fully committed and flexible with changes during this process. Cookbooks take a lot of time. However, in the restaurant business time is not always there. We have a great team at The Lodge at Woodloch. We all pitched in to do our parts, and the book really came together.

How did you select the recipes that were included?
It was fairly simple. I always cook with the seasons, and I used recipes that can be easily prepared at home.

Did you create the majority of recipes?
I did. With over 20 years of experience, I have learned a great deal over the years. I try to stick with recipes that work well. At The Lodge at Woodloch, I had to adapt my French cooking style to be more health conscious.


Describe the process of creating an original recipe.
When working on recipes, I use an old formula that one of my mentors inspired me with. “Salt–Acid-Fat-Texture.” All components in which you need to create a great dish.

What led you to your interest in nature-inspired foods?
I love being outdoors, including time spent in the garden. One of my favorite things is foraging and wildcrafting. Picking ramps, wild greens, and mushrooms are a great interest of mine.

How do your guests benefit from these foods?
Most of the recipes in the book are health inspired, like most of the food at our resort. We try to find ways to cut calories without sacrificing quality.

What are some of your favorite recipes from the cookbook?
I am a huge fan of the summer, so the swordfish recipe or the cedar plank grilled salmon are nice to do off the grill. However, I really like the versatility of the Gilfeather turnip soup or the celery root puree, both of which can be altered to become sauce bases for pasta dishes.


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


The Lodge at Woodloch Blog

July is upon us, which means it is National Culinary Arts Month! This celebratory month promotes the awareness of professional cooks and chefs, as well as their contributions to the new culinary trends and the world of fine dining. To be honest, we celebrate culinary arts and our talented team of chefs every day. After all, The Lodge at Woodloch’s TREE Restaurant offers gourmet spa cuisine that embodies our belief that food that is good for you can also be sophisticated, artfully presented and graciously served. That means we are always focusing on creating new and exciting dishes that pair beautifully with a great bottle of wine.


In addition to our own talented culinary team, The Lodge at Woodloch has created a Chef in Residence program to provide experiences to educate our guests that nutritious and properly portioned food can also be delicious and beautifully created. Powerhouse Chef in Residences Carla Hall, Michael Solomonov, and Marge Perry & David Bonom are just a few chefs from our 2017 program, while Diane Henderiks (July 27th – 29th), Jonathan Deutsch Ph.D.(August 11th), Diane Hoch (September 1st – 3rd), and Sara Moulton (September 7th – 9th) round out the summer season.

Celebrate with us! Check out recipes from our recent Chef in Residences on our Recipe Library on our website! Book a stay with us to see what inspires us in the kitchen during one of our cooking demonstrations, or check out our new cookbook Nurture with Nature and try a new Lodge at Woodloch recipe at home! Be sure to share your culinary art celebrations with us on Facebook, Twitter, or Instagram!


Watch the video: Top Destination Spa Resort, The Lodge at Woodloch. TRAVEL THERAPY (July 2022).


Comments:

  1. Norice

    It's interesting. Don't tell me where I can find more information on this topic?

  2. Umarah

    In your place I appeal for help in search engines.

  3. Gorisar

    Quite right! The idea is good, you agree.

  4. Denby

    Incomparable phrase)

  5. Roderick

    I must admit, the one who wrote the nishtyak was sprinkled.



Write a message