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Honey mustard salad dressing recipe

Honey mustard salad dressing recipe


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  • Recipes
  • Dish type
  • Salad
  • Salad dressing

It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.

1372 people made this

IngredientsServes: 3

  • 4 tablespoon mayonnaise
  • 1 tablespoon Dijon or English mustard
  • 1 tablespoon honey
  • 2 teaspoons lemon juice

MethodPrep:5min ›Ready in:5min

  1. In a small bowl, whisk all the ingredients together. Chill slightly before serving.
  2. If you make double or triple the quantity, keep any leftovers in the fridge.

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Reviews & ratingsAverage global rating:(1367)

Reviews in English (1061)

Mmmmmm delish. I had an abundance of oranges and needed to use them up and wanted a nice easy salad dressing at the same time so looked it up and made this recipe. I wasnt disappointed. You won't be either.-13 May 2015

As we used to say when we were children - "Yum-yum, pig's-bum"It's lovely, so simple to make and it feels like we have had gallons of the stuff in the last two months.-03 Aug 2014

What ever this is? it isn't Honey Mustard Dressing it's Mayonnaise, it has no balance whatsoever.-09 May 2016

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Combine all ingredients in a medium bowl. Cover and chill to store.


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Nutritional InformationShow More

  • Amount Per Serving % Daily Value *
  • Calories 671
  • Calories from Fat 423
  • Total Fat 47g 72 %
  • Saturated Fat 5.5g 28 %
  • Trans Fat 0.1g 0 %
  • Protein 0.7g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 996mg 42 % Potassium 0 0 % -->
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 1.3g 5 %
  • Sugars 60g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Comments

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Can this pineapple dressing be made with canned chunk pineapple?

Yes, canned pineapple can be used in place of fresh pineapple. :)

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What Is Stone-Ground Mustard?

Stone-ground mustard—also known as whole-grain mustard—is a mustard where the mustard seeds are ground less-finely than they are in Dijon or yellow mustard. We love the slightly grainy texture and richer flavor of stone-ground mustard. This brand is our go-to. However, if all you have on-hand is Dijon, you can sub that for the stone-ground mustard that our honey-mustard dressing recipe calls for. Yellow mustard is not a good substitute for stone-ground, though—it’s a little too vinegar-y and won’t result in a lusciously creamy dressing.


Easy, Homemade, Healthy Honey Mustard Salad Dressing

All you need are three ingredients:

  1. Honey.
  2. Yellow Mustard.
  3. Greek Yogurt.

And it works on so many levels.

A lot of creamy salad dressings contain eggs, so this is a great option for those allergic to eggs. By using plain, fat-free Greek yogurt, we also substantially lower the calories and fat compared to many store-bought and restaurant honey mustard dressings. Plus it adds a tiny extra protein boost.

Using Greek yogurt also helps kind of streamline this recipe - instead of oil for creaminess and apple cider vinegar for a little tang, you get a subtly tangy creaminess from just the Greek yogurt.

Note: calories and fat ARE NOT BAD. Food gives us energy to live our lives and that's just what calories are - energy. Personally, I just prefer to add things to my salads like cheese, avocado, or slivered almonds - all of which provide additional fat and energy (aka calories). This homemade honey mustard just kind of keeps things a little more balanced in the context of a whole salad.


Honey Mustard Salad Dressing

As you know, I'm a big fan of homemade salad dressings. Why buy bottled processed salad dressings when it takes mere minutes, and ingredients usually on hand, to make your own dressing with fresh, clean, unprocessed ingredients? My thoughts precisely.

Honey Mustard Salad Dressing is an easy to make homemade vinaigrette dressing recipe with just a few simple ingredients, honey, mustard, olive oil, apple cider vinegar, garlic and salt!

This easy honey whole grain mustard recipe is not just for your salad but is delicious as a dipping sauce for vegetables, a marinade for chicken or fish or even as a dressing for your favorite pasta salad. The possibilities are endless when a creamy honey mustard vinaigrette is involved!


Day 5 Omni Drops – Honey Mustard Dressing and Unstuffed Cabbage Rolls

I woke up this morning, stood on the scale and celebrated another one pound lost for a total of 8.8lbs. It was also my first morning where I woke up with more energy then I knew what to do with. I decided to do a bit of housecleaning before work. I also realized that I haven’t drank coffee in 5 days. Although I’m allowed to drink coffee on the Omni Drops, I can’t have my hazelnut creamer that makes my coffee ohhh sooo delicious.

I really am feeling great and I didn’t even deal with any detox or withdrawal symptoms. I would guess it’s probably because I was already eating a clean diet with very little sugar and carbs, besides whole grains.

So, here’s what I ate yesterday:

Breakfast – Just a big tall glass of water (or two) with lemon
Lunch – Honey Mustard Chicken Salad
Dinner – Unstuffed Cabbage Rolls
Snack – an out from the refrigerator, delicious granny smith apple


The easiest way to mix this dressing up is to use a mason jar. Pick a mason jar that will hold at least 12 ounces. A pint or quart mason jar will both work.

Looking for mason jars? I use them for everything! You can usually find them in the grocery store or Walmart. But, they also sell them on Amazon.

Add all the ingredients to the mason jar, screw on the lid tightly and then shake it up!

If you don't have a mason jar, you can add all the ingredients to a medium sized bowl and whisk them together.

How long will this oil-free salad dressing last?

  • This dressing will last 1-2 weeks in the refrigerator in a sealed container. The glass mason jar you used to mix it up is the perfect container to store it. Just put a lid on it and put it in the refrigerator with your other salad dressings.

Should I use honey or maple syrup?

    will make the dressing thicker, but is not vegan. If you don't eat honey, then I would recommend using maple syrup, brown rice syrup or agave nectar to sweeten this dressing

Is honey vegan?

  • No. Honey is not considered vegan because it is an animal product. To make this dressing vegan, use maple syrup, brown rice syrup or agave to sweeten it.

Is honey plant-based?


Hot Bacon Honey Mustard Salad Dressing Recipe

There are other substitutions and changes you can make to the basic honey mustard recipe I’ve given you above. I want to share one with you that uses bacon, as it changes up the recipe just slightly for something quite different.

I think you’ll like the different textures and flavours this one offers and how it’s definitely different from classic honey mustard sauce but still has a lot of the same notes. It’s a great alternative that you may want to use on different kinds of things.



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