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Notes
Recipe courtesy of Walmart.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 36 chocolate sandwich cookies, such as Oreos, finely crushed
- 3 packages (4 ounces each) Bakers white chocolate, melted
- 48 mini bite-size chocolate sandwich cookies, such as Oreos
- 2 Tablespoons decorating icing
Directions
Mix the cream cheese and cookie crumbs until well blended.
Shape the dough into 48 1-inch balls, place them in a single layer on a shallow pan, and freeze for 10 minutes.
Then, dip the cookie balls into the white chocolate and place them in a single layer on a waxed paper-lined pan, allowing the excess chocolate to pool at the bottom of each ball.
When the white chocolate is set, decorate with the remaining ingredients and then refrigerate one hour, or until firm. Store in the refrigerator.
Nutritional Facts
Servings48
Calories Per Serving60
Folate equivalent (total)2µgN/A
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 peppermint OREO Cookies, finely crushed (about 3 cups- food processor, Magic Bullet, food chopper make this a lot easier)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- You will also want to have some longer sized toothpicks. The size I use is about the width of a sandwich container.
- Mini chocolate chips
- Orange starburst candies (you can also use orange icing)
- Shimmery sugar crystals
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate place in single layer in shallow waxed paper-lined pan.
- Sprinkle shimmery sugar crystals on the snowballs
- REFRIGERATE 1 hour or until firm.
- Stack “snowballs” onto toothpick 3 high.
- Using some icing or frosting for “glue”, add 2 eyes and a mouth using the mini chocolate chips.
- Cut a trianngular shape out of your Starburst candy for the nose. Glue onto face using icing/frosting
- Chill to set the icing.
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
Snowman Oreo Cookie Balls Recipe
A few weeks ago my friend Liz posted a Peppermint Oreo Cookie Balls recipe using Peppermint Oreos. That made me REALLY want Oreos. I’d never seen the peppermint variety before, so naturally, that’s what I had my eye on. I brought them home and realized, well, hey! I could eat these and enjoy these, but I *could* also have a little fun with them and turn them into something more. It got me thinking about cookie balls and the holidays and ultimately led to the idea of making cookie balls into snowmen!
Check out our other 12 Days of Christmas Cookies Recipes!
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